Mv
Mv
@mv123456789.bsky.social
Discusses slaughter-free meat.
Reposted by Mv
With uncertain regulatory timelines, #cultivatedmeat companies are developing other ways to generate revenue by selling media inputs/services & cell culture-derived cosmetics

A growing trend to monitor, with 1 company already reporting profitable operations in 2025:
February 15, 2026 at 4:06 PM
Reposted by Mv
This report makes it clear: our current food system—especially livestock production—is incompatible with long-term resilience.

If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
🌍A new UK govt assessment warns #biodiversity loss is not just an environmental concern: it’s a security risk.

Ecosystem collapse ➕ food import dependence 🟰 rising food prices, shortages & instability.

Resilience cannot be outsourced.

www.theguardian.com/environment/...
#FoodSecurity #FoodAccess
Biodiversity collapse threatens UK security, intelligence chiefs warn
Ecosystem destruction will increase food shortages, disorder and mass migration, with effects already being felt
www.theguardian.com
February 5, 2026 at 3:52 PM
Reposted by Mv
A great intro to precision fermentation for beginners 👏
@weforum.org recently named Precision Fermentation as one of 10 Emerging Technology Solutions for Planetary Health. Learn why by watching our animated explainer! 👀

youtu.be/A5kgo8oxulo?...
What is Precision Fermentation?
YouTube video by ARC Centre of Excellence in Synthetic Biology
youtu.be
January 30, 2026 at 3:22 PM
In reality, people won't stop eating meat. As Bruce Friedrich recently said:

"A decline has never happened in all of human history...everywhere in the world where incomes rise, meat consumption rises."

We need slaughter-free meat to solve this problem.

www.theguardian.com/environment/...
‘Humanity’s favourite food’: how to end the livestock industry but keep eating meat
Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat
www.theguardian.com
February 1, 2026 at 8:36 PM