Donna Price
@nakedfreestyler.bsky.social
Naturist, swimmer, #buffbaker, clothes-free life advocate….love reading, cooking and doing normal stuff naked.
Well, not quite, still a long haul ahead of me, but initial response to treatment is encouraging. Thank you 🙏🏻
November 30, 2025 at 6:05 PM
Well, not quite, still a long haul ahead of me, but initial response to treatment is encouraging. Thank you 🙏🏻
Thank you, Paul (one of my better days 😉)
November 30, 2025 at 6:03 PM
Thank you, Paul (one of my better days 😉)
Well, I’m certainly fighting hard 🤞🏻
November 30, 2025 at 6:02 PM
Well, I’m certainly fighting hard 🤞🏻
Well, yes….I have three different ones, depending on my mood 😉
November 30, 2025 at 6:02 PM
Well, yes….I have three different ones, depending on my mood 😉
Thank you Andy 🙏🏻
November 30, 2025 at 6:01 PM
Thank you Andy 🙏🏻
I’m OK, thanks 👍🏻
November 20, 2025 at 7:46 AM
I’m OK, thanks 👍🏻
I’ll try and do that soon, don’t think I have much space in my Dropbox.
November 20, 2025 at 7:45 AM
I’ll try and do that soon, don’t think I have much space in my Dropbox.
I lost it on both briefly, then it returned. 🤷♀️
November 20, 2025 at 7:44 AM
I lost it on both briefly, then it returned. 🤷♀️
Apologies, I think Dropbox may have cleared them. Try this one for my fruit cake…
www.dropbox.com/scl/fo/236pi...
www.dropbox.com/scl/fo/236pi...
Dropbox
www.dropbox.com
November 19, 2025 at 1:34 PM
Apologies, I think Dropbox may have cleared them. Try this one for my fruit cake…
www.dropbox.com/scl/fo/236pi...
www.dropbox.com/scl/fo/236pi...
It’s very simple and easy to set up.
November 13, 2025 at 6:55 PM
It’s very simple and easy to set up.
That’s why I use a VPN 😉
November 13, 2025 at 5:56 AM
That’s why I use a VPN 😉
I am doing OK, thank you. Feeling better than I have for a few months now. Hopefully the treatment is working 🤞🏻🙏🏻
November 12, 2025 at 7:42 PM
I am doing OK, thank you. Feeling better than I have for a few months now. Hopefully the treatment is working 🤞🏻🙏🏻
I used onion powder instead of fresh/cooked onions, which probably helps prolong its shelf life, but real bread generally doesn’t keep well beyond a few days. Mine rarely gets mouldy (I always add olive or avocado oil) but it does dry, so it’s OK for toast.
November 10, 2025 at 4:20 PM
I used onion powder instead of fresh/cooked onions, which probably helps prolong its shelf life, but real bread generally doesn’t keep well beyond a few days. Mine rarely gets mouldy (I always add olive or avocado oil) but it does dry, so it’s OK for toast.
It could be too dry, most doughs, esp. pizza need a very wet mix, which isn’t easy to manipulate. Otherwise, try manually spreading on your pizza tray, gently with your fingertips instead of a rolling pin.
November 8, 2025 at 9:24 PM
It could be too dry, most doughs, esp. pizza need a very wet mix, which isn’t easy to manipulate. Otherwise, try manually spreading on your pizza tray, gently with your fingertips instead of a rolling pin.
Thank you….will have to put it in the comments 🙄
November 1, 2025 at 2:21 PM
Thank you….will have to put it in the comments 🙄