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Housekeepers & Butlers with Peter Brears

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Dr Neil Buttery @neilbuttery.bsky.social · 15h

ICYMI a new podcast episode dropped: Housekeepers & Butlers with food historian Peter Brears. It was great fun talking about this with him...his knowledge is unsurpassed!

podcasts.apple.com/gb/podcast/h...

Podcast Episode · The British Food History Podcast · 05/10/2025 · 43m

podcasts.apple.com

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Dr Neil Buttery @neilbuttery.bsky.social · 2d

ICYMI: I cooked one of the few remaining recipes from Jane Grigson's 'English Food' for the Neil Cooks Grigson blog...

#447 Roast Saddle of Lamb.

neilcooksgrigson.com/2025/09/30/4...

#447 Roast Saddle of Lamb

It’s been two years since I last posted a recipe on here! I can only apologise. This recipe really should have been cooked long ago. There were two reasons I put it off: First, according to Jane, t…

neilcooksgrigson.com

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Reposted by Dr Neil Buttery

The Delicious Legacy Podcast @deliciouslegacy.bsky.social · 3d

Two week till this!
Book yer tickets!
It's online so you can watch from wherever you are in the world!
www.eventbrite.com/e/serve-it-f...

#foodhistory
#foodfestival
#historyoffood

With @alessandrapino.bsky.social @mrssbilton.bsky.social @neilbuttery.bsky.social

Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions

Housekeepers & Butlers with Peter Brears

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Dr Neil Buttery @neilbuttery.bsky.social · 3d

Thank you!

I loved that chapter too. The first time I think I have read something that really describes how foraging really fit into people's daily lives.

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Reposted by Dr Neil Buttery

chloelewis.bsky.social @chloelewis.bsky.social · 3d

Thinking, as I post these hedgerow berries, of Diane Purkiss' excellent chapter on foraging in her book 'English Food, a people's history' which she discusses in this interview with @neilbuttery.bsky.social:

share.google/HGx5VGPcM7Vb...

#WildFlowerHour

Hawthorn berries, foreground, bracken and a grass path leading to a grove of oak + hawthorn atop the iron age earthworks, Roborough Down, Dartmoor, Devon.

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Dr Neil Buttery @neilbuttery.bsky.social · 3d

We talk about the roles of the housekeeper & butler in the Victorian period & trace their histories to the Middle Ages. Also covered: orchestrating big meals, the preparation of boozy drinks, the stillroom & the pressures of preparing baked Alaska – amongst many other things.

Dr Neil Buttery @neilbuttery.bsky.social · 3d

NEW PODCAST EPISODE ALERT!

Housekeepers & Butlers with Peter Brears, food historian & consultant to @nationaltrust.org.uk & @englishheritage.bsky.social

What a treat it was to speak to him face-to-face on this topic!

Available on all podcast platforms:
podcasts.apple.com/gb/podcast/h...

Podcast Episode · The British Food History Podcast · 05/10/2025 · 43m

podcasts.apple.com

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Dr Neil Buttery @neilbuttery.bsky.social · 4d

The fabulous Fruitpig are sponsoring the current season of The British Food History Podcast!

Their puddings are the breakfast of champions 🏆

Find out more about them & see more about their special offer to listeners here: britishfoodhistory.com/2025/07/09/s...

Black & White Pudding with Matthew Cockin & Grant Harper

Welcome to the first episode of season 9 of The British Food History Podcast! I am going to be adding a blog post to complement each new episode of the podcast, to help readers of the blog keep tab…

britishfoodhistory.com

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Dr Neil Buttery @neilbuttery.bsky.social · 5d

Remember to use the offer code SERVE25 to get 25% off the ticket price.
www.eventbrite.com/e/serve-it-f...

Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions

Knead to Know: A History of Baking by Neil Buttery · Audiobook preview

Dr Neil Buttery @neilbuttery.bsky.social · 5d

All of us at Serve it Forth Food History Festival are so happy that the fantastic @nethertonfoundry.bsky.social are sponsoring the first fest!

Netherton Foundry are unique to the UK and all 4 of us love their cookware. Here's a sneak peek of our interview with them...

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Dr Neil Buttery @neilbuttery.bsky.social · 6d

Hello!

FYI Knead to Know: A History of Baking is now available as an audiobook narrated by some bloke called Neil Buttery.

Available on Spotify, Amazon Kindle etc.

Listen to a sample here:
youtu.be/5axUgRfMLNY?...

YouTube video by Google Play Books

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Dr Neil Buttery @neilbuttery.bsky.social · 6d

Follow the link in the Serve it Forth bio and get 25% ticket price with the offer code SERVE25 or visit www.eventbrite.com/e/serve-it-f...

Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions

#447 Roast Saddle of Lamb

Dr Neil Buttery @neilbuttery.bsky.social · 6d

What flavour combinations or unusual ingredients have surprised you when cooking historical foods? Sam Bilton's was sugar in savoury foods.

Join
@mrssbilton.bsky.social
@deliciouslegacy.bsky.social
@alessandrapino.bsky.social & me

& our guests for @serveitforthfest.bsky.social on 18 Oct

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Reposted by Dr Neil Buttery

Serve It Forth Food History Festival @serveitforthfest.bsky.social · 6d

Use the offer code SERVE25 at checkout to get 25% off the ticket price!

www.eventbrite.com/e/serve-it-f...

Dr Neil Buttery @neilbuttery.bsky.social · 7d

It's only been 2 years but I have a cooked one of the stragglers from English Food by Jane Grigson.

It was delicious, it was the 447th recipe, it was ROAST SADDLE OF LAMB.

It also got the old team back team together + a few Grigson newbies!

neilcooksgrigson.com/2025/09/30/4...

neilcooksgrigson.com

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Dr Neil Buttery @neilbuttery.bsky.social · 7d

There's not long to go until @serveitforthfest.bsky.social on Oct 18th. It's all very exciting & we are working hard behind the scenes to make a really fun and interesting day.

Use the offer code SERVE25 at checkout to get 25% off the ticket price!

www.eventbrite.com/e/serve-it-f...

Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions

Worcester Porcelain with Paul Crane

Dr Neil Buttery @neilbuttery.bsky.social · 8d

Remember The British Food History Podcast is now on You Tube & for the most recent episode, Worcester Porcelain with Paul Crane, I matched up images of the pieces we spoke about with the recording for a more immersive experience.

Enjoy!

youtu.be/pwZTaknI9mE?...

YouTube video by The British Food History Channel

Worcester Porcelain with Paul Crane

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Dr Neil Buttery @neilbuttery.bsky.social · 10d

Tidying the garage and found the old restaurant sign! Flip. Brings back memories.

@barnybri.bsky.social

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Dr Neil Buttery @neilbuttery.bsky.social · 10d

ICYMI The latest episide of The British Food History Podcast dropped in the week: Worcester Porcelain with world-leading porcelain expert Paul Crane.

It was recorded at the wonderful Museum ofRoyalWorcester & I learned alot!

podcasts.apple.com/gb/podcast/w...

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Dr Neil Buttery @neilbuttery.bsky.social · 11d

It was great to have you on!

Reposted by Dr Neil Buttery

Dr Neil Buttery @neilbuttery.bsky.social · 14d

Get 25% off the ticket price at the @serveitforthfest.bsky.social on Oct 18th.

Use the offer code SERVE25 at the checkout.

More information about the event here: serveitforthfest.wixsite.com/info

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Reposted by Dr Neil Buttery

Annie Gray @dranniegray.bsky.social · 13d

Happy paperback release day to me!

This beauty is now out, and available in all good bookshops and also some which you really should avoid because, especially given the topic, your best bet is to toddle off to your (or someone else's) high street to shop at an actual shop.

A luscious paperback book sits on a stripy chair. The book is The Bookshop,The Draper, The Candlestick Maker: a history of the high street by Annie Gray. The cover features illustrated shops.

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Dr Neil Buttery @neilbuttery.bsky.social · 13d

We talk about Dr Wall and how he got the Worcester manufactory up and running, the importance of seeing porcelain by candlelight, asparagus servers, the Royal Lily service and how Worcester porcelain attained the Royal warrant, amongst any other things.

Dr Neil Buttery @neilbuttery.bsky.social · 13d

The episode was recorded at the Museum of Royal Worcester, and we walk around the museum and talk about many of the pieces.

If you like, watch the episode on my YouTube channel to see the porcelain (and a few other things) matched with the sound as we talk about them.
youtu.be/pwZTaknI9mE?...

YouTube video by The British Food History Channel