BOOP NEWS

Which others do you like? I need to mix up my recipes on rotation, i get very stuck in a rut

Yes I’m less of a baker/if I do I am much more precise.

Yeah I am definitely a ‘well I don’t have A but I have B that’s close enough’ kind of improvisational cook

Did not get on with the one involving leeks and pearl barley. Relatedly I have too much pearl barley left and it’s a pain to cook.

The orzo giardinera is good but needs protein IMO, and I like the crispy baked cod with herby broccoli but it’s a lot of green

Ooh yes I am scared of miso as I haven’t used it but I do love aubergines

Interesting ingredient

The one I tried was aubergine baby corn and red pepper roasted in sesame oil garlic and chilli and with an peanut butter dressing 😍

Quite into the gnocchi mushroom butternut squash and sage one from the Green Roasting Tin, also the halloumi and giant cous cous from the Quick Roasting Tin. If that’s what you’re meaning?

They have pips there? Amazing