Niav
@nichivino.bsky.social
I go exploring in campervan Conker, en route to discovering tasty vino
Your post inspired me to make the recipe. Currently enjoying eggs in purgatory in the midst of last night’s party debris.Tidy up will commence following consumption!
January 1, 2025 at 1:53 PM
Your post inspired me to make the recipe. Currently enjoying eggs in purgatory in the midst of last night’s party debris.Tidy up will commence following consumption!
I’ve had this Innova burr grinder forever, proper industrial/professional feel to it. Don’t know if they are still being made. It’s superb, probably cost €200 25 years ago!
December 20, 2024 at 3:51 PM
I’ve had this Innova burr grinder forever, proper industrial/professional feel to it. Don’t know if they are still being made. It’s superb, probably cost €200 25 years ago!
Was at great sherry tasting, Sherry week. Wonderful Williams & Humbert vintage sherries presented by Sevgi Tüzel Conghaile, sherry educator.
December 13, 2024 at 10:06 AM
Was at great sherry tasting, Sherry week. Wonderful Williams & Humbert vintage sherries presented by Sevgi Tüzel Conghaile, sherry educator.
@dublinbusnews.bsky.social Santa is driving the 42 bus to town. Christmas music blaring on the bus. Fabulous! Thanks, Santa!
December 9, 2024 at 7:05 PM
@dublinbusnews.bsky.social Santa is driving the 42 bus to town. Christmas music blaring on the bus. Fabulous! Thanks, Santa!
Santa is driving the 42 bus to town. Christmas music blaring on the bus. Fabulous! Thanks, Santa!
December 9, 2024 at 7:01 PM
Santa is driving the 42 bus to town. Christmas music blaring on the bus. Fabulous! Thanks, Santa!
Ready to start tasting for International taste institute.
Sommeliers & chefs, a room full of energy, excitement & anticipation. Looking forward to tasting worldwide beverages today & tomorrow
Sommeliers & chefs, a room full of energy, excitement & anticipation. Looking forward to tasting worldwide beverages today & tomorrow
December 4, 2024 at 7:06 AM
Ready to start tasting for International taste institute.
Sommeliers & chefs, a room full of energy, excitement & anticipation. Looking forward to tasting worldwide beverages today & tomorrow
Sommeliers & chefs, a room full of energy, excitement & anticipation. Looking forward to tasting worldwide beverages today & tomorrow
Everything’s ready: looking forward to making Takoyaki again! Bought the pan in Osaka October 2023
November 22, 2024 at 6:31 PM
Everything’s ready: looking forward to making Takoyaki again! Bought the pan in Osaka October 2023