Easy and delicious. I also baked a vegan chocolate bundle cake.
www.delish.com/cooking/reci...
Easy and delicious. I also baked a vegan chocolate bundle cake.
www.delish.com/cooking/reci...
30 day books-by-women challenge! Choose 30 books, one per day, no particular order, that you’ve read that were written by women. #BookSky #30DaysBooksByWomen #books
1/30
30 day books-by-women challenge! Choose 30 books, one per day, no particular order, that you’ve read that were written by women. #BookSky #30DaysBooksByWomen #books
1/30
I got this recipe from Eating Well magazine years ago. The patties themselves are a bit bland without the caper/dill sauce so I recommend making it or adding some extra salt and pepper to the salmon mix. Or both!
I got this recipe from Eating Well magazine years ago. The patties themselves are a bit bland without the caper/dill sauce so I recommend making it or adding some extra salt and pepper to the salmon mix. Or both!
Almond Flour Peanut Butter Cookies:
thishealthytable.com/blog/vegan-p...
Almond Flour Peanut Butter Cookies:
thishealthytable.com/blog/vegan-p...
A Crescent Dragonwagon classic and one of my favorites. I chopped and measured out everything and nominated Chris to finish the cooking.
Mmm, soup season.
A Crescent Dragonwagon classic and one of my favorites. I chopped and measured out everything and nominated Chris to finish the cooking.
Mmm, soup season.
I cooked the beans from dry in the Instant Pot earlier today and whipped together this easy soup in minutes tonight. Topped with some of the fried shallots I made last week.
www.simplyrecipes.com/creamy-spina...
I cooked the beans from dry in the Instant Pot earlier today and whipped together this easy soup in minutes tonight. Topped with some of the fried shallots I made last week.
www.simplyrecipes.com/creamy-spina...
This was a bit involved (thinly slicing 2 pounds of mushrooms and you cooking the chanterelles separately, frex) but it's yummy and it's chanterelle season, it had to be done.
Served over egg noodles by request.
cooking.nytimes.com/recipes/1015...
This was a bit involved (thinly slicing 2 pounds of mushrooms and you cooking the chanterelles separately, frex) but it's yummy and it's chanterelle season, it had to be done.
Served over egg noodles by request.
cooking.nytimes.com/recipes/1015...
Happy New Year!
Happy New Year!