Foodie, Artist, Reader, A11Y, Dogs & Cat
A person or family that is unable to buy "hot at the point of sale" food has lost a good tool to make menu planning manageable. For example, a rotisserie chicken can be used for more than one meal: Dinner, then sandwiches for the next day, then cooked for soup stock.
A person or family that is unable to buy "hot at the point of sale" food has lost a good tool to make menu planning manageable. For example, a rotisserie chicken can be used for more than one meal: Dinner, then sandwiches for the next day, then cooked for soup stock.