Cut large green or red cabbage into 8ths, keeping stem in, remove guard leaves. Sear with olive oil (or ghee) on cut sides. Finish with 3-4 tablespoons butter. Season with garam masala + cinnamon. Add 28oz crushed tomato. Simmer covered till stems are soft
Cut large green or red cabbage into 8ths, keeping stem in, remove guard leaves. Sear with olive oil (or ghee) on cut sides. Finish with 3-4 tablespoons butter. Season with garam masala + cinnamon. Add 28oz crushed tomato. Simmer covered till stems are soft