It’s lots of butter and a ‘smidge’ of Vegemite. If it’s on a cracker, you use 2 and squish it so the butter and veg squeeze through the holes in tiny spaghetti strands. And toast has to be hot! 😁
It’s lots of butter and a ‘smidge’ of Vegemite. If it’s on a cracker, you use 2 and squish it so the butter and veg squeeze through the holes in tiny spaghetti strands. And toast has to be hot! 😁