it is vegan, soy free, nut free, gluten free, hearty, thick, and tastes AMAZING.
It is my gift to you.
it is vegan, soy free, nut free, gluten free, hearty, thick, and tastes AMAZING.
It is my gift to you.
Add garlic in the last-minute of so of frying, then...
Add in your coconut milk, broth, curry, and squash, and blend smooth.
Add garlic in the last-minute of so of frying, then...
Add in your coconut milk, broth, curry, and squash, and blend smooth.
One kabocha squash (roasted)
Or
one butternut squash and two sweet potatoes (roasted)
One large yellow onion
Garlic (to taste, I say no less than 4 cloves/one TBSP paste)
One box veggies broth
/ 1 Litre prepared boullion
1 can coconut milk
About ½ cup yellow curry paste
One kabocha squash (roasted)
Or
one butternut squash and two sweet potatoes (roasted)
One large yellow onion
Garlic (to taste, I say no less than 4 cloves/one TBSP paste)
One box veggies broth
/ 1 Litre prepared boullion
1 can coconut milk
About ½ cup yellow curry paste