oskarscoffee
@oskarscoffee.bsky.social
Librarian and specialty coffee lover from Sweden.
Washed Panama Geisha from Janson farm, roasted by Budhas kafferosteri. This is lot 995, green tip Geisha, 96 hours fermentation.
Elegant and perfect pourover Geisha. As tasty as it's complex! Very soft and smooth coffee. Orange blossom meets jasmine and grape, but also blueberry and milk chocolate!
Elegant and perfect pourover Geisha. As tasty as it's complex! Very soft and smooth coffee. Orange blossom meets jasmine and grape, but also blueberry and milk chocolate!
December 1, 2025 at 6:20 PM
Washed Panama Geisha from Janson farm, roasted by Budhas kafferosteri. This is lot 995, green tip Geisha, 96 hours fermentation.
Elegant and perfect pourover Geisha. As tasty as it's complex! Very soft and smooth coffee. Orange blossom meets jasmine and grape, but also blueberry and milk chocolate!
Elegant and perfect pourover Geisha. As tasty as it's complex! Very soft and smooth coffee. Orange blossom meets jasmine and grape, but also blueberry and milk chocolate!
Coffee from Standout, from Jhoan Vergara, Las Flores farm in San Isidro, Huila, Colombia.
A very distinct cumin aroma. Also a rose floral layer in it but also even a bit sweet ginger. Spicy but still a mild coffee. Smooth mouthfeel like mandarin orange too. A tasty, sweet, complex coffee.
A very distinct cumin aroma. Also a rose floral layer in it but also even a bit sweet ginger. Spicy but still a mild coffee. Smooth mouthfeel like mandarin orange too. A tasty, sweet, complex coffee.
November 17, 2025 at 5:31 PM
Coffee from Standout, from Jhoan Vergara, Las Flores farm in San Isidro, Huila, Colombia.
A very distinct cumin aroma. Also a rose floral layer in it but also even a bit sweet ginger. Spicy but still a mild coffee. Smooth mouthfeel like mandarin orange too. A tasty, sweet, complex coffee.
A very distinct cumin aroma. Also a rose floral layer in it but also even a bit sweet ginger. Spicy but still a mild coffee. Smooth mouthfeel like mandarin orange too. A tasty, sweet, complex coffee.