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oxfutureoffood.bsky.social
Oxford Future of Food
@oxfutureoffood.bsky.social
2.2K followers 260 following 41 posts
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · 1d
We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events

cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social
A flyer with the heading Future of Food Michaelmas seminars. Underneath it says Thursdays, 16:00, Oxford Martin school seminar room 1 or online. Below left it has a picture of a white man with curly blonde hair, wearing a red shirt. Next to the picture it says Thursday 16 October, Professor Harry West, University of Exeter. The title of Harry's talk is: How place-based are terroir products?: Reflections on scale, movement and change. Below Harry is a photograph of a white woman with long dark hair, wearing glasses. To the right of the photograph it reads Thursday 30 October, Dr Claire Thompson, University of Hertfordshire. The title of Claire's talk is: Experiences of food provision in asylum hotels and the implications for health. On the right of the flyer are two further photographs. At the top is a photo of a white woman with dark brown hair talking into a microphone. To the right of the photograph it reads Thursday 13 November, Cleo Verkuijl, Stockholm Environment Institute. Cleo's talk is titled: Alternative proteins: progress, pitfalls and possibilities. Below Cleo's photograph is another photograph of a white woman with short brown hair, talking. She wears a black top. The details read Thursday 20 November, Anna Taylor, The Food Foundation. The talk title is: Opportunities offered by a new food strategy.
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · 1d
We are excited to be launching our new seminar series for the term. These are open to all. Attend in person or join online. Details and booking: www.futureoffood.ox.ac.uk/events

cc: @foodfoundation.bsky.social @cleoverk.bsky.social @exeter.ac.uk @herts.ac.uk @petescarbs.bsky.social
A flyer with the heading Future of Food Michaelmas seminars. Underneath it says Thursdays, 16:00, Oxford Martin school seminar room 1 or online. Below left it has a picture of a white man with curly blonde hair, wearing a red shirt. Next to the picture it says Thursday 16 October, Professor Harry West, University of Exeter. The title of Harry's talk is: How place-based are terroir products?: Reflections on scale, movement and change. Below Harry is a photograph of a white woman with long dark hair, wearing glasses. To the right of the photograph it reads Thursday 30 October, Dr Claire Thompson, University of Hertfordshire. The title of Claire's talk is: Experiences of food provision in asylum hotels and the implications for health. On the right of the flyer are two further photographs. At the top is a photo of a white woman with dark brown hair talking into a microphone. To the right of the photograph it reads Thursday 13 November, Cleo Verkuijl, Stockholm Environment Institute. Cleo's talk is titled: Alternative proteins: progress, pitfalls and possibilities. Below Cleo's photograph is another photograph of a white woman with short brown hair, talking. She wears a black top. The details read Thursday 20 November, Anna Taylor, The Food Foundation. The talk title is: Opportunities offered by a new food strategy.
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Reposted by Oxford Future of Food
oxprimarycare.bsky.social
Nuffield Department of Primary Care Health Sciences @oxprimarycare.bsky.social · 2d
How can we fix the food system? 🍎

Our Health Behaviours team is using an innovative new interactive game – The Mayor of Mancunia – to explore tough choices about food, health and climate with the public as part of the SHIFT project. Now open at Manchester Museum.

Find out more about the project 👇
Shaping a healthier food system
Researchers in our Health Behaviours team are using an interactive digital game to involve the public in discussions about how to fix the food system.
www.phc.ox.ac.uk
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · 6d
Glad to be hanging out with the Agile Initiative from @oxmartinschool.bsky.social this morning and learning more about their work linking agricultural research with practitioners.
A white woman stands to the left of a screen, talking. They are wearing dark trousers and a dark top. They have dark hair and glasses on.
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · 6d
📣 New report! 📣

Our latest report lays out an overview of food systems debates happening in Colombia, based on stakeholder workshops & careful study of the issues, authored by Camilo Ardila Galvis & @feliperoac.bsky.social.

Read here: buff.ly/k4tzk8c
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Reposted by Oxford Future of Food
ox.ac.uk
University of Oxford @ox.ac.uk · 7d
🌍 | Sir Charles Godfray, Director of the Oxford Martin School @oxmartinschool.bsky.social and Professor of Population Biology @biology.ox.ac.uk, discusses his career and the future of food in a rapidly changing climate. ⬇️

#OxfordClimate
Professor Sir Charles Godfray - The future of food in a changing climate
Sir Charles Godfray, Director of the Oxford Martin School and Professor of Population Biology, discusses his career and the future of food in a rapidly changing climate.
www.ox.ac.uk
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Reposted by Oxford Future of Food
oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · 27d
Come and join us on 1 October to hear from @kevinh-phd.bsky.social @oxmartinschool.bsky.social. Professor Hall will be talking about body weight regulation and how our food environment(s) effects our biology.

Booking and more details: www.oxfordmartin.ox.ac.uk/events/the-c...
'The calculus of calories: food environments and body weight…
McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for…
www.oxfordmartin.ox.ac.uk
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Reposted by Oxford Future of Food
envhumsoxford.bsky.social
EnvHumsOxford.bsky.social @envhumsoxford.bsky.social · 15d
Happy to announce our fall programme! Pleased to be hosting @brdemuth.bsky.social for our annual flagship lecture on Nov 6. We'll also welcome @andrewseaton.bsky.social and @dannydorling.bsky.social on Dec 4 for a discussion of Andrew's new work on coal. For more info, see the web link in our bio.
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Reposted by Oxford Future of Food
hannahforde.bsky.social
Hannah Forde @hannahforde.bsky.social · 16d
We're are now accepting applications for an exciting DPhil at the @oxprimarycare.bsky.social, *FUNDED* by the THRIVING Food Futures research hub!
The project is about divisive policies, supervised by me, Dr Rachel Pechey @petescarbs.bsky.social @ashakaur.bsky.social
lnkd.in/eezGaZZ3
Pls share! ✨
Crowd-pleasers or food fights? Exploring UK public support and objection to divisive policies that aim to reduce the environmental harm caused by the food system
www.phc.ox.ac.uk
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · 16d
🥦 Is eating more plants in the future actually a choice? 🥦

@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social

Watch the full video here: buff.ly/SJ1L1EY

@oxfutureoffood.bsky.social @oxmartinschool.bsky.social
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Reposted by Oxford Future of Food
hannahritchie.bsky.social
Hannah Ritchie @hannahritchie.bsky.social · 20d
My new book is published today, and my cats highly recommend it.

www.penguin.co.uk/books/462676...
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · 22d
All three of our webinars on the future of alternative proteins are available to watch now!

Webinar 1: Drivers, Investments, Trends & Regulations

Webinar 2: Health Dimensions

Webinar 3: Environmental Dimensions

Find the links to all three recordings here: buff.ly/OklaOON
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · 27d
Come and join us on 1 October to hear from @kevinh-phd.bsky.social @oxmartinschool.bsky.social. Professor Hall will be talking about body weight regulation and how our food environment(s) effects our biology.

Booking and more details: www.oxfordmartin.ox.ac.uk/events/the-c...
'The calculus of calories: food environments and body weight…
McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for…
www.oxfordmartin.ox.ac.uk
4 12
Reposted by Oxford Future of Food
petescarbs.bsky.social
Pete Scarborough @petescarbs.bsky.social · 29d
On 1st October @oxmartinschool.bsky.social we have a special lecture from @kevinh-phd.bsky.social about his work on modelling body weight and randomised trials of ultra-processed foods. Attendance both in person and online - please come and join us.

Sign up sheet below!
'The calculus of calories : food environments and body weight…
McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for…
www.oxfordmartin.ox.ac.uk
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Sep 8
"It's so easy to stand up on a stage and say things are urgent, it doesn't change anything." says Corinna Hawkes of @fao.org about how we need address many problems with our food systems in slower ways that invest in people who make connections.

Listen to the podcast episode here: buff.ly/ZaLgbV7
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Aug 4
🥦 Do we need more joy in food? 🥦

Emma Burnett of Fielden Whisky & TABLE declares that enjoying food more is central to building a better food system by way of human connection in this #FoodTakes video with
@rebelwrit.bsky.social

Watch the full video here: buff.ly/ZZE76uP
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Reposted by Oxford Future of Food
thrivingfoodfuture.bsky.social
THRIVING Food Futures @thrivingfoodfuture.bsky.social · Jul 31
Our early career researchers have set up a network to support those working in #research related to healthy, sustainable, and equitable diets and food systems. Is that you? You can find out more on our website: www.phc.ox.ac.uk/research/res...

cc @betheveleigh.bsky.social @petescarbs.bsky.social
Early Career Network
www.phc.ox.ac.uk
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Jul 28
🥦 Is eating more plants in the future actually a choice? 🥦

@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social

Watch the full video here: buff.ly/SJ1L1EY

@oxfutureoffood.bsky.social @oxmartinschool.bsky.social
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Jul 22
🥦 Is eating more plants in the future actually a choice? 🥦

@paulbehrens.bsky.social breaks down how the plant-based future will arrive in this #FoodTakes video with @rebelwrit.bsky.social

Watch the full video here: buff.ly/SJ1L1EY

@oxfutureoffood.bsky.social @oxmartinschool.bsky.social
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Reposted by Oxford Future of Food
oxfordenergy.bsky.social
Oxford Energy Network @oxfordenergy.bsky.social · Jul 7
Oxford Energy Day - Wednesday 24th September, Mathematics Institute. Registration and research poster competition bit.ly/3GqotwG @oxfordphysics.bsky.social @oxforderesearch.bsky.social @oxfordnetzero.bsky.social @biodivoxford.bsky.social @climateoxford.bsky.social @oxfutureoffood.bsky.social
13th Oxford Energy Day – Energy & Data: Opportunities and Challenges for the Energy Transition | Oxford Energy
Oxford is addressing the major technical, social, economic and policy challenges of providing secure, affordable and sustainable energy for all. Work on different aspects of the energy challenge, whi...
bit.ly
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · Jul 3
Sign up to listen to the discussion about the environmental dimensions of alternative proteins!
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Jul 3
How do alternative proteins impact the environment?

The 3rd & final webinar in our 3-part series is:

🗓️ Mon 14 July at 4pm BST

Speakers: ‪Hanna Tuomisto/University of Helsinki, Philip Howard/MSU, & Joel Scott-Halkes/ @wildcard.land‬ & ‪@weplanetint.bsky.social‬

Register here: buff.ly/8eY7mBB
A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Jul 2
What can serious games teach us about food systems, research, & collaboration?

In a new essay, @federicoandreotti.bsky.social provides an overview of serious games around farming and food systems, and he introduces the new games library, coming soon to TABLE!

buff.ly/twzHol0
A flyer for the TABLE essay "Games at TABLE: A new platform for serious games" by Federico Andreotti. There are illustrations of game pieces and cards and a photo of people playing a game at a table in the background.
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Reposted by Oxford Future of Food
oxprimarycare.bsky.social
Nuffield Department of Primary Care Health Sciences @oxprimarycare.bsky.social · Jun 19
🌱🍽️ Our SHIFT research team is co-creating an interactive game in collaboration with Manchester residents to spark conversations about food sustainability.

Check out how community workshops are shaping this innovative project for Manchester Museum! 🎮

#FoodSustainability #CommunityEngagement
Making Food Policy Personal: How Community Workshops Shaped Our Climate Game
Our SHIFT research team are taking an innovative approach to tackling food sustainability. In partnership with Manchester residents and digital designer Rachel Briscoe, they’re co-creating an interact...
www.phc.ox.ac.uk
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Reposted by Oxford Future of Food
tabledebates.bsky.social
TABLE @tabledebates.bsky.social · Jun 13
We're excited to announce a three-part summer webinar series on alternative proteins.

The three webinars will focus on financial, health and environmental dimensions of alternative proteins.

Find more info and all the sign up links here: www.tabledebates.org/event/altern...
A flyer for the first webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The first webinar is on 24 June from 4-5:30pm BST and focus on the drivers, investments, trends and regulations around alternative proteins. A flyer for the second webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The second webinar is on 30 June from 4-5:30pm BST and focus on the health dimensions of alternative proteins. A flyer for the third webinar in a summer webinar series from TABLE called "Alternative proteins and better food futures". The third webinar is on 14 July from 4-5:30pm BST and focus on the environmental dimensions of alternative proteins.
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oxfutureoffood.bsky.social
Oxford Future of Food @oxfutureoffood.bsky.social · Jun 16
There is still time to register to attend @rachgarr.bsky.social's talk on Wednesday at 4pm, either in-person (@oxmartinschool.bsky.social) or online.

Registrations:
www.futureoffood.ox.ac.uk/event/talk-b...
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Future of Food seminar: Professor Rachael Garrett
www.futureoffood.ox.ac.uk
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