Patty Cake
@pattycake1957.bsky.social
Retired CNO, CRNP. “Patty Cake” to my grands!
I FINALLY got a 15 pound turkey into a brine. It was like wrestling a pig! I am worn out and will definitely need motrin tonight! Labor of love! Looking forward to Thanksgiving!
November 27, 2024 at 5:24 PM
I FINALLY got a 15 pound turkey into a brine. It was like wrestling a pig! I am worn out and will definitely need motrin tonight! Labor of love! Looking forward to Thanksgiving!
Just taking a peak at my Boston Butt for pulled pork while it rests. Look at that smoke ring :) Smoked on the Traeger with Holy Voodoo and Honey Hog Hot. Braised in pineapple nectar, butter, and jalapeño agave. Best thing Ma ever threw her leg over !
November 21, 2024 at 12:34 AM
Just taking a peak at my Boston Butt for pulled pork while it rests. Look at that smoke ring :) Smoked on the Traeger with Holy Voodoo and Honey Hog Hot. Braised in pineapple nectar, butter, and jalapeño agave. Best thing Ma ever threw her leg over !
Just taking a peak at my Boston Butt for pulled pork while it rests. Look at that smoke ring :) Smoked on the Traeger with Holy Voodoo and Honey Hog Hot. Braised in pineapple nectar, butter, and jalapeño agave. Best thing Ma ever threw her leg over !
November 21, 2024 at 12:31 AM
Just taking a peak at my Boston Butt for pulled pork while it rests. Look at that smoke ring :) Smoked on the Traeger with Holy Voodoo and Honey Hog Hot. Braised in pineapple nectar, butter, and jalapeño agave. Best thing Ma ever threw her leg over !
Tonight is county style ribs smoked pork ribs, on sale at San’s. Honey Hog hot for the rub and smoked at 225 for 2 hours on the Traegar. Then I wrapped with Whomp Sauce, agave with jalapeño and pineapple nectar to 195. Glazed them with Whomp Sauce and pineapple pepper jelly! #BBQcommunity #FoodSky
November 16, 2024 at 12:39 AM
Tonight is county style ribs smoked pork ribs, on sale at San’s. Honey Hog hot for the rub and smoked at 225 for 2 hours on the Traegar. Then I wrapped with Whomp Sauce, agave with jalapeño and pineapple nectar to 195. Glazed them with Whomp Sauce and pineapple pepper jelly! #BBQcommunity #FoodSky
Reposted by Patty Cake