4) while slicing, add frozen peas to juice in pan.
5) Add sliced meat back to pan and cook 15 or 20 minutes more.
6) Add salt and pepper to taste.
ENJOY!!!
4) while slicing, add frozen peas to juice in pan.
5) Add sliced meat back to pan and cook 15 or 20 minutes more.
6) Add salt and pepper to taste.
ENJOY!!!
1) Add olive oil to pan and carefully brown meat on all sides.
2) Add reserved wine to meat. Simmer for 5 to 10 minutes then add a can of crushed tomatoes.
3) Simmer on top of stove for two hours. Remove meat and slice.
1) Add olive oil to pan and carefully brown meat on all sides.
2) Add reserved wine to meat. Simmer for 5 to 10 minutes then add a can of crushed tomatoes.
3) Simmer on top of stove for two hours. Remove meat and slice.
PREP:
1) Cut slices in several areas on meat
2) Put slices of garlic and cloves into meat
3) Marinate meat in red wine overnight.Turn meat while marinating.
***reserve some for cooking - do NOT use what the beef is marinated in***
PREP:
1) Cut slices in several areas on meat
2) Put slices of garlic and cloves into meat
3) Marinate meat in red wine overnight.Turn meat while marinating.
***reserve some for cooking - do NOT use what the beef is marinated in***
1 Brisket
2-3 cloves garlic sliced
5-6 whole cloves
1 bottle red wine (enough to marinate meat*)
1 tblspn Olive oil
1 Can crushed tomatoes
1 pkg frozen peas
salt and pepper
1 Brisket
2-3 cloves garlic sliced
5-6 whole cloves
1 bottle red wine (enough to marinate meat*)
1 tblspn Olive oil
1 Can crushed tomatoes
1 pkg frozen peas
salt and pepper
Pre heat oven to 375 degrees
place your wings in a pan and pour remaining marinade over the wings
bake for 45 minutes
Enjoy!
Pre heat oven to 375 degrees
place your wings in a pan and pour remaining marinade over the wings
bake for 45 minutes
Enjoy!