2 oz Bourbon
¾ oz Simple Syrup
1 whole egg
Dash of Angostura bitters
Fresh nutmeg.
Shake vigorously without ice (dry shake) to emulsify the egg, then add ice and shake again until chilled (wet shake).
Fine-strain into a coupe glass and garnish with freshly grated nutmeg. #TCMParty
2 oz Bourbon
¾ oz Simple Syrup
1 whole egg
Dash of Angostura bitters
Fresh nutmeg.
Shake vigorously without ice (dry shake) to emulsify the egg, then add ice and shake again until chilled (wet shake).
Fine-strain into a coupe glass and garnish with freshly grated nutmeg. #TCMParty