These plant-based crispy smashed potatoes are a total flavor bomb—golden, perfectly seasoned, and irresistibly crunchy. But the magic truly happens with the Bang Bang Sauce!
plantbasedcookingshow.com/2025/03/23/p...

Get ready to fall in love with The Plant-Based Pistachio Cake of Your Dreams! This wholesome, gluten-free cake is made with rolled oats, naturally sweet medjool dates, and rich, buttery pistachios for a moist, flavorful delight in every bite.
plantbasedcookingshow.com/2025/04/13/p...

If you love hummus but want to skip the oil, these three versions are packed with flavor and simple to make. We’re starting with a classic creamy hummus, then adding a vibrant beet version, and finishing with our herb-packed Goddess Hummus.
plantbasedcookingshow.com/2025/05/04/h...