Peter Merholz
@peterme.sfba.social.ap.brid.gy
Oaklander, design organizational consultant.
Personal site: peterme.com
Professional site: petermerholz.com
[bridged from https://sfba.social/@peterme on the fediverse by https://fed.brid.gy/ ]
Personal site: peterme.com
Professional site: petermerholz.com
[bridged from https://sfba.social/@peterme on the fediverse by https://fed.brid.gy/ ]
Reposted by Peter Merholz
Speaking of ikea in Singapore.. they have fake high rise apartment stickers in their showrooms there
It gives a good perspective of what you’re likely to see from your window
It gives a good perspective of what you’re likely to see from your window
October 27, 2025 at 2:08 AM
Speaking of ikea in Singapore.. they have fake high rise apartment stickers in their showrooms there
It gives a good perspective of what you’re likely to see from your window
It gives a good perspective of what you’re likely to see from your window
Asian Lays Rankings
Korean Kimchi Flavor
Ranking: B-
A perfectly okay chip. Tastes like kimchi, though a bit sweeter, and with pretty much no funk. Like, they weren’t really willing to commit to the idea.
Korean Kimchi Flavor
Ranking: B-
A perfectly okay chip. Tastes like kimchi, though a bit sweeter, and with pretty much no funk. Like, they weren’t really willing to commit to the idea.
September 18, 2025 at 7:42 PM
Asian Lays Rankings
Korean Kimchi Flavor
Ranking: B-
A perfectly okay chip. Tastes like kimchi, though a bit sweeter, and with pretty much no funk. Like, they weren’t really willing to commit to the idea.
Korean Kimchi Flavor
Ranking: B-
A perfectly okay chip. Tastes like kimchi, though a bit sweeter, and with pretty much no funk. Like, they weren’t really willing to commit to the idea.
Double rainbow in Reno
July 28, 2025 at 2:42 AM
Double rainbow in Reno
The Midtown neighborhood in Reno is very much trying to be like Austin’s South Congress/South Lamar.
July 28, 2025 at 2:03 AM
The Midtown neighborhood in Reno is very much trying to be like Austin’s South Congress/South Lamar.
Kevin the Peacock says Good Morning from Oakland
July 27, 2025 at 3:43 PM
Kevin the Peacock says Good Morning from Oakland
Cheeseboard serving up their margherita pie today
July 5, 2025 at 7:37 PM
Cheeseboard serving up their margherita pie today
It's only regime change if it comes from the Regimé region of France. Otherwise it's just sparkling overthrow.
June 22, 2025 at 10:32 PM
It's only regime change if it comes from the Regimé region of France. Otherwise it's just sparkling overthrow.
Fathers Day self-treat. Bicerin (Turinese chocolate espresso drink).
June 15, 2025 at 9:51 PM
Fathers Day self-treat. Bicerin (Turinese chocolate espresso drink).
I really don’t like contemporary residential architecture
June 13, 2025 at 2:46 PM
I really don’t like contemporary residential architecture
Hello from Seattle! (At the top of a pocket park in Queen Anne Hill)
May 20, 2025 at 3:22 PM
Hello from Seattle! (At the top of a pocket park in Queen Anne Hill)
Blooming “century plant” spotted in Oakland. Whiteboard (and alt text) explains what’s in process. Pretty cool!
May 4, 2025 at 4:52 PM
Blooming “century plant” spotted in Oakland. Whiteboard (and alt text) explains what’s in process. Pretty cool!
Tonight’s Cocktail:
Maiden Voyage
(Orig from Ramen Shop, Oakland)
2oz St George Valley Gin (THIS GIN IS SO GOOD)
.5 oz Cocchi Rosa
.5 oz Blanc vermouth
bar spoon Benedictine
Dash orange bitter
Grapefruit twist
Delicious!
Maiden Voyage
(Orig from Ramen Shop, Oakland)
2oz St George Valley Gin (THIS GIN IS SO GOOD)
.5 oz Cocchi Rosa
.5 oz Blanc vermouth
bar spoon Benedictine
Dash orange bitter
Grapefruit twist
Delicious!
May 2, 2025 at 1:01 AM
Tonight’s Cocktail:
Maiden Voyage
(Orig from Ramen Shop, Oakland)
2oz St George Valley Gin (THIS GIN IS SO GOOD)
.5 oz Cocchi Rosa
.5 oz Blanc vermouth
bar spoon Benedictine
Dash orange bitter
Grapefruit twist
Delicious!
Maiden Voyage
(Orig from Ramen Shop, Oakland)
2oz St George Valley Gin (THIS GIN IS SO GOOD)
.5 oz Cocchi Rosa
.5 oz Blanc vermouth
bar spoon Benedictine
Dash orange bitter
Grapefruit twist
Delicious!
After launching a project that took a month, playing a little hooky at Cheese Board Pizza
April 29, 2025 at 7:21 PM
After launching a project that took a month, playing a little hooky at Cheese Board Pizza
#baskingdog
This is Milo. 16 years old. Enjoying the first day of sunshine in a while.
This is Milo. 16 years old. Enjoying the first day of sunshine in a while.
April 28, 2025 at 8:54 PM
#baskingdog
This is Milo. 16 years old. Enjoying the first day of sunshine in a while.
This is Milo. 16 years old. Enjoying the first day of sunshine in a while.
#asianlaysrankings
Sizzling Artificial Squid Flavor
Ranking: B-
A pretty good chip. No real squid flavor, just a kind of seasoned salt with funk flavor. It has some heat-spice (I guess that’s ‘sizzling’).
Straight up potato chip (instead of thick ridged) would have worked better.
Sizzling Artificial Squid Flavor
Ranking: B-
A pretty good chip. No real squid flavor, just a kind of seasoned salt with funk flavor. It has some heat-spice (I guess that’s ‘sizzling’).
Straight up potato chip (instead of thick ridged) would have worked better.
April 19, 2025 at 9:57 PM
#asianlaysrankings
Sizzling Artificial Squid Flavor
Ranking: B-
A pretty good chip. No real squid flavor, just a kind of seasoned salt with funk flavor. It has some heat-spice (I guess that’s ‘sizzling’).
Straight up potato chip (instead of thick ridged) would have worked better.
Sizzling Artificial Squid Flavor
Ranking: B-
A pretty good chip. No real squid flavor, just a kind of seasoned salt with funk flavor. It has some heat-spice (I guess that’s ‘sizzling’).
Straight up potato chip (instead of thick ridged) would have worked better.
Tonight's cocktail: El Presidente
There are a bunch of variations, mine, which was delicious:
1.5 oz white Caribbean rum .
75 oz Dolin blanc vermouth (*not* dry)
.25 oz Dry Curacao
'bar spoon' Grenadine
stir with ice, serve in coupe, with orange peel and brandied cherry garnish.
There are a bunch of variations, mine, which was delicious:
1.5 oz white Caribbean rum .
75 oz Dolin blanc vermouth (*not* dry)
.25 oz Dry Curacao
'bar spoon' Grenadine
stir with ice, serve in coupe, with orange peel and brandied cherry garnish.
April 13, 2025 at 12:50 AM
Tonight's cocktail: El Presidente
There are a bunch of variations, mine, which was delicious:
1.5 oz white Caribbean rum .
75 oz Dolin blanc vermouth (*not* dry)
.25 oz Dry Curacao
'bar spoon' Grenadine
stir with ice, serve in coupe, with orange peel and brandied cherry garnish.
There are a bunch of variations, mine, which was delicious:
1.5 oz white Caribbean rum .
75 oz Dolin blanc vermouth (*not* dry)
.25 oz Dry Curacao
'bar spoon' Grenadine
stir with ice, serve in coupe, with orange peel and brandied cherry garnish.
You know time is subjective, because this year, everyday feels like forever, but somehow 3 months have passed and I feel like nothing has happened.
March 28, 2025 at 9:33 PM
You know time is subjective, because this year, everyday feels like forever, but somehow 3 months have passed and I feel like nothing has happened.
DEVOUR FECULENCE
March 14, 2025 at 4:09 AM
DEVOUR FECULENCE
#asianlaysrankings
Pepper and Artificial Fried Chicken flavor
Ranking: B
A perfectly fine chip. Not much pepper. Definitely some fried chicken savoriness. These Deep Ridged chips come across as a little thick/stale.
Pepper and Artificial Fried Chicken flavor
Ranking: B
A perfectly fine chip. Not much pepper. Definitely some fried chicken savoriness. These Deep Ridged chips come across as a little thick/stale.
February 4, 2025 at 2:14 AM
#asianlaysrankings
Pepper and Artificial Fried Chicken flavor
Ranking: B
A perfectly fine chip. Not much pepper. Definitely some fried chicken savoriness. These Deep Ridged chips come across as a little thick/stale.
Pepper and Artificial Fried Chicken flavor
Ranking: B
A perfectly fine chip. Not much pepper. Definitely some fried chicken savoriness. These Deep Ridged chips come across as a little thick/stale.
“Barney Miller” as self-care
February 2, 2025 at 1:15 AM
“Barney Miller” as self-care
#asianlaysrankings
Italian Red Meat Flavor
Rank: B-
Pretty good, basic chip. Definitely tomato flavor, not too sweet. Not getting the ‘red meat’-ness, no real umami.
Italian Red Meat Flavor
Rank: B-
Pretty good, basic chip. Definitely tomato flavor, not too sweet. Not getting the ‘red meat’-ness, no real umami.
February 1, 2025 at 1:15 AM
#asianlaysrankings
Italian Red Meat Flavor
Rank: B-
Pretty good, basic chip. Definitely tomato flavor, not too sweet. Not getting the ‘red meat’-ness, no real umami.
Italian Red Meat Flavor
Rank: B-
Pretty good, basic chip. Definitely tomato flavor, not too sweet. Not getting the ‘red meat’-ness, no real umami.
Sunrise in Toronto
January 27, 2025 at 12:06 PM
Sunrise in Toronto