Gary
@phastenough.bsky.social
Gizzard, home cooked meals, and weed related stuff.
NorCal
NorCal
Stopped at Costco for a dog
November 19, 2025 at 6:52 PM
Stopped at Costco for a dog
Sorry this didn’t post
November 18, 2025 at 1:09 AM
Sorry this didn’t post
Encore tonight is mushroom ricotta ravioli.
November 17, 2025 at 2:59 AM
Encore tonight is mushroom ricotta ravioli.
Did you get a kit? I’m curious af to do this. The guy I get mine from has the dankest ones. He calls them creekside and they’re wet and stinky
November 16, 2025 at 10:55 PM
Did you get a kit? I’m curious af to do this. The guy I get mine from has the dankest ones. He calls them creekside and they’re wet and stinky
Made a sourdough loaf with shiitake mushrooms this morning.
November 16, 2025 at 6:56 PM
Made a sourdough loaf with shiitake mushrooms this morning.
Just butchering a prime rib rack.
November 16, 2025 at 6:22 PM
Just butchering a prime rib rack.
People be like its Saturday come out to the bar. And im like nah I got this new pork chop recipe I wanna try out.
November 16, 2025 at 3:43 AM
People be like its Saturday come out to the bar. And im like nah I got this new pork chop recipe I wanna try out.
@eastcoastemo.bsky.social sorry I forgot you requested pizza pics from last weekend
November 12, 2025 at 10:41 PM
@eastcoastemo.bsky.social sorry I forgot you requested pizza pics from last weekend
We didn’t get the northern lights in Sonoma County yesterday…but we did get a fire sunset.
November 12, 2025 at 10:33 PM
We didn’t get the northern lights in Sonoma County yesterday…but we did get a fire sunset.
my beans are in the mail
November 12, 2025 at 12:20 AM
my beans are in the mail
I’m gonna try baking them so gonna try this.
Added baking soda and pulsed the chickpeas slightly finer than coarse using a hand blender attachment. I threw in the refrigerator to chill for 1 hour.
See picture for desired consistency.
Added baking soda and pulsed the chickpeas slightly finer than coarse using a hand blender attachment. I threw in the refrigerator to chill for 1 hour.
See picture for desired consistency.
November 8, 2025 at 4:13 AM
I’m gonna try baking them so gonna try this.
Added baking soda and pulsed the chickpeas slightly finer than coarse using a hand blender attachment. I threw in the refrigerator to chill for 1 hour.
See picture for desired consistency.
Added baking soda and pulsed the chickpeas slightly finer than coarse using a hand blender attachment. I threw in the refrigerator to chill for 1 hour.
See picture for desired consistency.
@ranchogordo.bsky.social and about to make some falafel from the last bean drop
November 8, 2025 at 2:21 AM
@ranchogordo.bsky.social and about to make some falafel from the last bean drop
Me and @skoisirius.bsky.social during the pandemic
October 28, 2025 at 7:01 PM
Me and @skoisirius.bsky.social during the pandemic
Actually I did make em. And used the rest of my iberico ham to pair.
October 26, 2025 at 9:19 PM
Actually I did make em. And used the rest of my iberico ham to pair.
You know, I’ve had this old ass good saver for like 8 years? It still kicks. I think if I got one now I’d buy one like this.
October 25, 2025 at 5:29 PM
You know, I’ve had this old ass good saver for like 8 years? It still kicks. I think if I got one now I’d buy one like this.
Hell yeah dude. Buy in bulk, vac seal and freeze. I just broke down this NY strip roast…$9.99/lb
October 25, 2025 at 5:15 PM
Hell yeah dude. Buy in bulk, vac seal and freeze. I just broke down this NY strip roast…$9.99/lb
NY strip roast, which I will break down later and vac seal individual NY strips, and platter bacon.
October 25, 2025 at 2:35 PM
NY strip roast, which I will break down later and vac seal individual NY strips, and platter bacon.
It’s just a really good skeet that didn’t have the right timing on the post.
October 20, 2025 at 8:52 PM
It’s just a really good skeet that didn’t have the right timing on the post.