Is that an endorsement? Now you have me craving one and I might need to try Sidewalk's version. FWIW: The last one I got was from Joe's Inn and it was solid.

How do we best support this? Donate to FeedMore?

Or Dirk Diggler.

Oh – and do watch the cook time. I make smaller biscuits so this recipe makes about 18 and I only cook them for 8.5 minutes.

It's originally a Cooks Illustrated recipe, but this link will take you to the basic recipe (which is what I use) and at the bottom there are links to other variations if you want to go cheesy/garlicky, etc.

thecafesucrefarine.com/ridiculously...

Happily – it is so easy and turns out perfectly every time. And the best bit is you don't have to cut the butter in because of the brilliant freezer hack. Let me find it.