Primrose Boynton
@pjboynton.bsky.social
1.7K followers 2.6K following 300 posts
Environmental yeast ecology and evolution! I love model and non-model organisms, and single-celled and filamentous fungi alike. I love R! Assistant Professor at Wheaton College, Massachusetts and senior editor of Yeast, but my posts are my own. she/her
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pjboynton.bsky.social
I think you can be right and this can still be a case of predatory via negligence. Like, it's not a secret that strategies of "engagement no matter what" has consequences, and they could've dialed it back much more quickly. I've also seen "AI can be the friend you're missing!" in marketing.
pjboynton.bsky.social
I took it as it's sad and predatory that the company put the person in the position in the first place. Like, setting up a chatbot to talk a vulnerable person into falling in love, especially if they're so bereft when things change, is a horribly manipulative way to treat people.
pjboynton.bsky.social
Thanks, I needed to hear this one.
pjboynton.bsky.social
On a related note, does anyone have an undergraduate-friendly reading that explains fungal primary vs. secondary metabolism, cellular respiration vs. fermentation, and what carbohydrate-active enzymes are? Everything I turn up is either garbage or too advanced for beginners.
pjboynton.bsky.social
I'm not a good enough biochemist to know whether those are the pathways to break down SCFAs. I AM a good enough mycologist/biochemist to know that this is a useless definition of "fungal metabolism."
pjboynton.bsky.social
AI slop is making it harder for me to find useful information. Here's the ScienceDirect overview of "Fungal Metabolism":
Screenshot of AI-generated ScienceDirect overview of fungal metabolism that states, "Fungal metabolism refers to the biochemical processes by which fungi, such as C. albicans, convert substrates like short-chain fatty acids (SCFAs) into energy and cellular components, involving pathways such as ghe glyoxylate cycle, beta-oxidation, and gluconeogenesis, which can influence their growth, virulence, and antifungal resistance."
pjboynton.bsky.social
Or how science works, for that matter!
pjboynton.bsky.social
Nothing during the semester. During the summer we have the opportunity to apply for an internal program which gives the student a stipend, the instructor a stipend (works out to state minimum wage but better than a poke in the eye with a sharp stick) and a small research budget.
pjboynton.bsky.social
Yeah; when people mention this to me I point out to them that, yes, during the summers I often get to take weekends off. It's a nice break from working through the weekends during the semester, but nothing near what they're expecting.
Reposted by Primrose Boynton
peiferlabunc.bsky.social
I’m looking for folks to send me specimens of golden oyster mushrooms (Pleurotus citrinopileatus) collected from natural areas all over North America. I need specimens from everywhere other than Wisconsin: 2/n
pringlelab.github.io/gom_communit...
Pringle Lab UW-Madison
pringlelab.github.io
pjboynton.bsky.social
Step 1: Read the reviews
Step 2: Feel your feelings for a day without looking at the reviews again
Step 3: Get back to the reviews the next day, realize that they aren't as bad as you'd thought, and actually the reviewers had some really helpful points, and deal with them
pjboynton.bsky.social
My first reaction is always, "How dare these know-nothings say these things about my amazing work!" No matter how positive the review is. So I have a protocol for dealing:
pjboynton.bsky.social
You're not wrong, but I also encourage non-USians to do some reading about policies in their own countries. This kind of stuff tends to be hidden really well, and is worth bringing into the open everywhere.
Reposted by Primrose Boynton
hittingerlab.bsky.social
We have an opening for postdoctoral training! Please apply by 15th August 2025 for full consideration. Here is the ad: hittinger.genetics.wisc.edu/People/Join/...
hittinger.genetics.wisc.edu
pjboynton.bsky.social
This one made me chuckle.
Reposted by Primrose Boynton
jacquelyngill.bsky.social
Are you an early-career biologist or ecologist who would benefit from an invited seminar? Would you like to come to UMaine next fall or spring to give a talk? Leave a brief comment with some info about what you do. I'm co-hosting our seminar series again, and am filling out our rosters.
pjboynton.bsky.social
Hi! I'm an Assistant Professor at Wheaton College (a PUI) in Massachusetts, and I do work on naturally-occurring yeasts. Right now my lab (me and some undergrads) is working on interactions between yeasts and their viruses. Mycoviruses are pretty weird!
pjboynton.bsky.social
I can't access the paper (too bad!), but I enjoy discussions like this. I work with yeasts—single-celled fungi—which evolved several times from multicellular ancestors. I often confront students and colleagues who struggle with the idea that multicellularity can be ancestral to unicellularity.
pjboynton.bsky.social
This sounds absolutely horrible! Is the purpose to weed students out? I can't imagine it'll add to inclusiveness in science.
Reposted by Primrose Boynton
yeast-journal.bsky.social
@pjboynton.bsky.social advertises our upcoming special issue about the #Yeast2025 conference in Paris
pjboynton.bsky.social
Made Daily with Food!!!!