こちらのレシピは美鈴菜館 (@cooking-meiling.bsky.social) さんを参考にいたしました。タケノコはキュウリで代用して良いと知ったおかげで生まれた組み合わせ。
youtu.be/cuFqUeg2E3E
youtu.be/cuFqUeg2E3E
【ゆっくり料理】木須肉【ムースーロウ】
YouTube video by 美鈴菜館
youtu.be
January 12, 2026 at 4:09 PM
こちらのレシピは美鈴菜館 (@cooking-meiling.bsky.social) さんを参考にいたしました。タケノコはキュウリで代用して良いと知ったおかげで生まれた組み合わせ。
youtu.be/cuFqUeg2E3E
youtu.be/cuFqUeg2E3E
I never got the idea to take their seed because it can be found anywhere.
I guess I'll try planting as if it were the dusty miller next season.
I guess I'll try planting as if it were the dusty miller next season.
September 14, 2025 at 8:41 PM
I never got the idea to take their seed because it can be found anywhere.
I guess I'll try planting as if it were the dusty miller next season.
I guess I'll try planting as if it were the dusty miller next season.
Tawny coster (Acraea terpsicore)
August 22, 2025 at 5:53 PM
Tawny coster (Acraea terpsicore)
Tasting time.
...😬🤢🤮
Ok. I had a hunch wild gourds typically get bitter.
Especially, the scarlet jelly covering its seeds is toxically bitter, probably from cucurbitacine.
Otherwise, the rind and skin are tasty like a little tight cucumber.
...😬🤢🤮
Ok. I had a hunch wild gourds typically get bitter.
Especially, the scarlet jelly covering its seeds is toxically bitter, probably from cucurbitacine.
Otherwise, the rind and skin are tasty like a little tight cucumber.
August 21, 2025 at 6:39 PM
Tasting time.
...😬🤢🤮
Ok. I had a hunch wild gourds typically get bitter.
Especially, the scarlet jelly covering its seeds is toxically bitter, probably from cucurbitacine.
Otherwise, the rind and skin are tasty like a little tight cucumber.
...😬🤢🤮
Ok. I had a hunch wild gourds typically get bitter.
Especially, the scarlet jelly covering its seeds is toxically bitter, probably from cucurbitacine.
Otherwise, the rind and skin are tasty like a little tight cucumber.