👩🏼‍🔬 Yesterday at #ASMS2025, Eva Keohane presented how CBD and CBG influence mouse microbiota and bioavailability in a sex-dependent manner, while Jessica Prenni tackled the complexities of global -omics standardization—both sparking great discussion🔬🌍🧪

Big congratulations to Macy Gruszczynski for delivering two fantastic presentations at #ASMS2025! Her work sparked a lot of exciting conversations. 🥳🦀 Also, don’t forget to stop by booth 237 to connect with other members of the Prenni Lab at the Periodic Table of Food Initiative booth.

👩🏼‍🔬 The Prenni Lab is excited to attend #ASMS2025 in Baltimore this week! Come check out our presentations to learn how we’re using mass spectrometry to explore the chemistry of food products. We can't wait to connect, talk science, and hunt down all the science plushies together! 🧬🧸 #MassSpec

Final poster checks and last-minute tweaks underway — the lab is getting ready for #ASMS2025. Poster printing is done, bags are (almost) packed, and we’re looking forward to sharing our work and connecting with the mass spectrometry community.

ASMS, here we come!!

We’re so proud to celebrate Macy’s graduation and all the hard work she’s put in as an undergraduate researcher in our lab. Although she’s graduating, she’ll be staying on with us for a few more months to continue making an impact on our projects. Can't wait to see where the future takes her!🎉 🎂🎓

Wrapped up another great semester with the best team around 💥

We celebrated with food trucks, sunshine, and a little playtime with lab mascots Rocky & Penny 🐾

Here’s to science, snacks, and the people who make it all worthwhile 💚

#LabLife #TeamScience #EndOfSemester #RockyAndPenny #Gratitude

Had an absolute blast at our joint lab meeting with the amazing Vazquez group this week! 🎉💥
🧪💛 Y’all are a dream to science with, and we’re so grateful for your partnership!
Here’s to more shared discoveries, better workflows, and metabolomics magic ✨
#TeamScience #Metabolomics #ScienceWithFriends

Big news from the lab — Sahar just won the Outstanding Contributions in Research and Scholarship award!

She’s been pushing the boundaries of what’s possible, and it’s so cool to see that work getting the recognition it deserves.

Huge congrats, Sahar — we’re lucky to have you in the lab!

🎉 Big shoutout to Eva Keohane for crushing her poster at the CSU Grad Student Showcase on Friday!

Her project dives into how CBD + CBG affect the gut microbiome and host health—and she nailed the science and the storytelling. Super proud of the thoughtful, rigorous work she’s doing! 👏🌿

Our undergrad Macy crushed it at CURC today with her poster: “The Chilling Truth” 🥶 showing how storage temp can change the small molecule profiles in food! Mass spec meets food chemistry 👏🧪 we’re so proud! #CURC2025 #metabolomics #undergradresearch

✨ Nothing beats the feeling of seeing your hard work on paper—literally!!
It’s officially poster season!

A big round of applause to Dr. Sahar Toulabi for an insightful seminar at CSU on the health impacts of rice bran and potato — a powerful reminder that everyday foods can have extraordinary effects.
Great turnout, great questions, great science!!
#CSUResearch #NutritionMatters #PostdocPower

What an amazing past few weeks at the Prenni Lab! 🎉 We were lucky enough to have Michael Kotutwa Johnson from UofA visit, along with the dynamic duo Ana and Mariana from Mexico City, to dive into some lipid data viz! 🙌 #HostWithTheMostest #CSU #FoodPeriodicTable

After seven successful extraction batches, over 300 samples have been sent for non-targeted metabolomics analysis at CSU's Analytical Resource Center (ARC). This experiment examines how different storage temperatures impact the stability and integrity of metabolites in food samples.