(Autisitc home baking enthusiast rant incoming)

Apple pies can have so many different textures depending on how it's cut and if they're peeled, sugared etc. And different kinds of apples can cook differently.

Could be worth trying different ways of doing it to find the most ideal apple pie texture

You're right! I tend to slice my apples pretty thin so they aren't super crunchy. I have also pre-cooked the apples, so it's basically an apple jelly before going into the pies.

Experimental baking is so fun... but it can be so expensive 😫

Santiago de Compostela

Bonito... Feliz fin de semana.

Debe ser un buen recordatorio de tu abuela...