Proletariateats
@proletariateats.bsky.social
First meal out in the world of 2026: bun mam (fermented fish soup) from the always-excellent Miss Saigon in #Chicago’s Uptown neighborhood. Because flavors from #Vietnam’s Soc Trang province invariably soothe this eater’s soul like a warm, familiar hug.
January 2, 2026 at 1:20 AM
First meal out in the world of 2026: bun mam (fermented fish soup) from the always-excellent Miss Saigon in #Chicago’s Uptown neighborhood. Because flavors from #Vietnam’s Soc Trang province invariably soothe this eater’s soul like a warm, familiar hug.
Tis the season.
December 23, 2025 at 6:26 PM
Tis the season.
Making the scene at #Chicago’s #hmart this morning for a breakfast of bibim naengmyeon (cold noodles in spicy sauce) at the always delicious Cho Dang BBQ.
December 22, 2025 at 3:09 PM
Making the scene at #Chicago’s #hmart this morning for a breakfast of bibim naengmyeon (cold noodles in spicy sauce) at the always delicious Cho Dang BBQ.
New Propaganda by Proletariateats!
Anemone of the Amazon - Eating in Guyana
propagandabyproletariateats.com/2025/12/18/a...
Anemone of the Amazon - Eating in Guyana
propagandabyproletariateats.com/2025/12/18/a...
Anemone of the Amazon – Eating in Guyana
The Jonestown Massacre. Any mention of Guyana, and I’m guessing it’s the Jonestown Massacre that comes to mind. Ponder subject of Guyana and its infamous massacre any further, and this is what yo…
propagandabyproletariateats.com
December 19, 2025 at 2:30 PM
New Propaganda by Proletariateats!
Anemone of the Amazon - Eating in Guyana
propagandabyproletariateats.com/2025/12/18/a...
Anemone of the Amazon - Eating in Guyana
propagandabyproletariateats.com/2025/12/18/a...
Simon’s Tavern (1934) in #Chicago’s Andersonville neighborhood, and easily one of the finest #drinking establishments in North America.
December 19, 2025 at 3:39 AM
Simon’s Tavern (1934) in #Chicago’s Andersonville neighborhood, and easily one of the finest #drinking establishments in North America.
December 14, 2025 at 2:26 AM
Just off the plane for a quick work trip to Florida, and you just know *these* little beauties will be the first things I eat.
December 5, 2025 at 1:13 AM
Just off the plane for a quick work trip to Florida, and you just know *these* little beauties will be the first things I eat.
This bun mam (fermented fish stew) from #misssaigonchicago likely being the single greatest bowl of food I’ve eaten this year. Sure, it might smell like a dead man’s feet, but I’m telling you, friends, there’s absolute greatness here.
December 1, 2025 at 2:59 AM
This bun mam (fermented fish stew) from #misssaigonchicago likely being the single greatest bowl of food I’ve eaten this year. Sure, it might smell like a dead man’s feet, but I’m telling you, friends, there’s absolute greatness here.
After weeks abroad, this eater celebrating his American homecoming at Chicago’s incomparable #Mannysdeli. So very, very good.
November 23, 2025 at 2:30 PM
After weeks abroad, this eater celebrating his American homecoming at Chicago’s incomparable #Mannysdeli. So very, very good.
Cheers, Guyana.
November 19, 2025 at 12:14 PM
Cheers, Guyana.
Harvest. Then fermentation. Then sauce.
November 7, 2025 at 7:59 PM
Harvest. Then fermentation. Then sauce.
Tell me you’re working in Italy without telling me you’re in Italy.
October 10, 2025 at 7:07 AM
Tell me you’re working in Italy without telling me you’re in Italy.
Coconut water vendor. Georgetown, Guyana.
September 30, 2025 at 4:15 PM
Coconut water vendor. Georgetown, Guyana.
September 21, 2025 at 8:12 PM
My favorite restaurant in #Minneapolis? That’s easy: it’s #kramarczuks.
August 27, 2025 at 3:21 AM
My favorite restaurant in #Minneapolis? That’s easy: it’s #kramarczuks.
Making the scene in Park Rapids, #Minnesota. #foodtrucks
August 23, 2025 at 12:57 AM
Making the scene in Park Rapids, #Minnesota. #foodtrucks
