“The drop in coal power and record increase in clean energy in China and India marks a historic moment,” according to the report by the Centre for Research on Energy and Clean Air.
“[This drop could be] a sign of things to come”.
January 27, 2026 at 6:13 PM
“The drop in coal power and record increase in clean energy in China and India marks a historic moment,” according to the report by the Centre for Research on Energy and Clean Air.
5/ "This could be the start of something big. Combine the EU and India, add Brazil and Indonesia, throw in Nigeria, Argentina, Japan and South Korea. Drive a common agenda (trade, tech, climate, security) through the whole thing. And you get the beginnings of a new geopolitical pole"-@JeremyCliffe
January 27, 2026 at 6:15 PM
5/ "This could be the start of something big. Combine the EU and India, add Brazil and Indonesia, throw in Nigeria, Argentina, Japan and South Korea. Drive a common agenda (trade, tech, climate, security) through the whole thing. And you get the beginnings of a new geopolitical pole"-@JeremyCliffe
It's a weapon used by men to disfigure women, I have never heard of it being used against a man or even a politician.Its certainly not something I have ever heard of in Europe.
January 28, 2026 at 7:23 AM
It's a weapon used by men to disfigure women, I have never heard of it being used against a man or even a politician.Its certainly not something I have ever heard of in Europe.
I've just started making it, I'm not keen on the vegan sliced shop bought hams and things,they are overpriced and all taste similar.I expect one can give it what flavor you want, it's extremely delicious.
January 28, 2026 at 6:38 AM
I've just started making it, I'm not keen on the vegan sliced shop bought hams and things,they are overpriced and all taste similar.I expect one can give it what flavor you want, it's extremely delicious.
I've been experimenting for ages with cheese making, I'm very interested in fermented foods.I am doing things using potato starch, having lots of failures but have made some nice spreadable ones.Im working on cheddar with little success.🌱 #veganfood
January 28, 2026 at 6:35 AM
I've been experimenting for ages with cheese making, I'm very interested in fermented foods.I am doing things using potato starch, having lots of failures but have made some nice spreadable ones.Im working on cheddar with little success.🌱 #veganfood