Raffaele Magliulo
@raffaelemagliulo.bsky.social
Research Officer @teagasc.bsky.social •
Interested in #metagenomics #bioinformatics #datascience
Personal website: https://magliulo.github.io/raffaelemagliulo/
Interested in #metagenomics #bioinformatics #datascience
Personal website: https://magliulo.github.io/raffaelemagliulo/
Pleased to have discussed the final chapter of my PhD thesis “Development of a kombucha metagenome catalogue including a one-year longitudinal sampling” at Food System Microbiomes 2025 at @w-u-r.bsky.social
Great science, talks, and people!
#FoodSystemMicrobiomes2025 #FermentedFoods #Kombucha
Great science, talks, and people!
#FoodSystemMicrobiomes2025 #FermentedFoods #Kombucha
December 11, 2025 at 11:07 AM
Pleased to have discussed the final chapter of my PhD thesis “Development of a kombucha metagenome catalogue including a one-year longitudinal sampling” at Food System Microbiomes 2025 at @w-u-r.bsky.social
Great science, talks, and people!
#FoodSystemMicrobiomes2025 #FermentedFoods #Kombucha
Great science, talks, and people!
#FoodSystemMicrobiomes2025 #FermentedFoods #Kombucha
Happy to present “Development of a comprehensive cheese metagenome catalogue reveals potential markers of origin and quality” at #MD2025 in Rome!
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
September 28, 2025 at 1:32 PM
Happy to present “Development of a comprehensive cheese metagenome catalogue reveals potential markers of origin and quality” at #MD2025 in Rome!
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
Humbled to have presented at #MiFFI2025 in Copenhagen. Returning after two years was a pleasure, and it was inspiring to meet many new and esteemed scientists.
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
April 14, 2025 at 8:22 AM
Humbled to have presented at #MiFFI2025 in Copenhagen. Returning after two years was a pleasure, and it was inspiring to meet many new and esteemed scientists.
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods