Amen.

There are days when it can feel like it’s already over and the bad guys won. That’s how they want us to feel. But it isn’t. Not by a long shot. Let’s not make it easy for them.

I’m a big fan of Tri Tip. Easy first step into it.

225F until it reaches 125F internal. Pull, rest a bit and then sear it off on your other grill, or crank the Smoker to max and do it there.

Just salt and pepper is good, but coffee, coriander, pepper, and ancho chile powder/flakes gooderer.

Have you played with the wireless thermometers from Combustion? They’ve also got a sensor for ambient air temp in the probe, which makes it easier to manage inaccurate ovens.

Hear hear.

I’m staring longingly at the ripe tomatoes, knowing it’s another 6 months until the appear in the northern hemisphere.