Braised Lamb Shanks

Lets face it, while we all like a good steak cooked to perfection in only a few minutes and using our incisors, canines and molars to give the meat a good workout while we taste, before the eventual digestion process…

https://raumatikitchen.com/2025/09/08/braised-lamb-shanks/

"Say what?!!!" I hear you say. Yes the humble can of creamed corn, something that I learned to love in the 70's and 80's as an alternative to the much celebrated, but somewhat overrated baked beans (yes I just said that!).…

https://raumatikitchen.com/2025/03/10/pimped-creamed-corn-on-toast/

Trivet, is a recently opened Auckland restaurant. Making waves with its diverse menu crafted by executive chef Wallace Mua, offering dishes that incorporate his French and New Zealand culinary experience with his Samoan heritage. For the full review…

https://raumatikitchen.com/2025/02/21/trivet/