Rico
@rhci.bsky.social
Trying to concentrate on the good and fight the bad. So you can guess how that's going.
Definitely. The longer it takes to rise the more flavourful it becomes. Lots of people leave the dough in the fridge to rise slowly over a couple of days.
December 9, 2025 at 1:40 AM
Definitely. The longer it takes to rise the more flavourful it becomes. Lots of people leave the dough in the fridge to rise slowly over a couple of days.
Thanks for keeping track and posting these.
October 21, 2025 at 4:37 PM
Thanks for keeping track and posting these.