Rhianna Gamble
@rhigamble.bsky.social
Love food, books, puzzles & animals. Happiest in the woods, by the sea & with our dog. Head of Marketing & Engagement at not-for-profit publisher & educational charity IFIS - International Food Information Service. Cumbrian living in Berkshire
Geo Cafe is brilliant, isn't it. Their Caversham branch is my favourite cafe. I will need to pop in and try that chocolate and pistachio cake, it sounds wonderful!
July 17, 2025 at 2:36 PM
Geo Cafe is brilliant, isn't it. Their Caversham branch is my favourite cafe. I will need to pop in and try that chocolate and pistachio cake, it sounds wonderful!
Thank you, Poppy! It was wonderful watching them
June 15, 2025 at 8:06 PM
Thank you, Poppy! It was wonderful watching them
which had the added benefit of making me look at paintings that wouldn't necessarily have caught my eye otherwise. The oysters remain my favourite of the food subjects. I would rather like that on my kitchen wall... 😂
May 15, 2025 at 4:42 PM
which had the added benefit of making me look at paintings that wouldn't necessarily have caught my eye otherwise. The oysters remain my favourite of the food subjects. I would rather like that on my kitchen wall... 😂
Incredible BBQ pork on Jeju island at a remote place recommended by an editor. I would never be able to find it again. No menu & we didn't speak Korean so had to just point at what the next table was eating. The juices dripped through into a dish of sauce on the BBQ. Had a beer. It was perfect
April 24, 2025 at 4:38 PM
Incredible BBQ pork on Jeju island at a remote place recommended by an editor. I would never be able to find it again. No menu & we didn't speak Korean so had to just point at what the next table was eating. The juices dripped through into a dish of sauce on the BBQ. Had a beer. It was perfect
Edward Bergen, Principal Analyst at FutureBridge, a specialist in megatrends and how they are driving change, innovation, and development in the food and drink industry, and their impact on consumer attitudes, expectations, tastes, and buying decisions.
Read the full bio on the events page
Read the full bio on the events page
April 14, 2025 at 2:17 PM
Edward Bergen, Principal Analyst at FutureBridge, a specialist in megatrends and how they are driving change, innovation, and development in the food and drink industry, and their impact on consumer attitudes, expectations, tastes, and buying decisions.
Read the full bio on the events page
Read the full bio on the events page
Hear from Sara King, Client Success Team Sensory Advisor at Compusense, Inc. Sara has worked at Compusense for 10 years in both research & client advising roles.
She will discuss the role of sensory & consumer testing in consumer behaviours & effects on brand desirability.
She will discuss the role of sensory & consumer testing in consumer behaviours & effects on brand desirability.
April 14, 2025 at 2:16 PM
Hear from Sara King, Client Success Team Sensory Advisor at Compusense, Inc. Sara has worked at Compusense for 10 years in both research & client advising roles.
She will discuss the role of sensory & consumer testing in consumer behaviours & effects on brand desirability.
She will discuss the role of sensory & consumer testing in consumer behaviours & effects on brand desirability.
Hear from Dr. Constantinos Pantidos, founder of BRAND AVIATORS®, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability
His expertise has guided the development of the 1st neuro-packaging & scientifically formulated mood food. Read the full bio on the event page
His expertise has guided the development of the 1st neuro-packaging & scientifically formulated mood food. Read the full bio on the event page
April 14, 2025 at 2:10 PM
Hear from Dr. Constantinos Pantidos, founder of BRAND AVIATORS®, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability
His expertise has guided the development of the 1st neuro-packaging & scientifically formulated mood food. Read the full bio on the event page
His expertise has guided the development of the 1st neuro-packaging & scientifically formulated mood food. Read the full bio on the event page
Having spent the previous few days with the dedicated people developing collections, managing spaces, providing instruction, and so much more, it was so lovely hearing how much their work is valued. Libraries are not just institutions—they are lifelines for curiosity, learning, and connection...
April 9, 2025 at 11:28 AM
Having spent the previous few days with the dedicated people developing collections, managing spaces, providing instruction, and so much more, it was so lovely hearing how much their work is valued. Libraries are not just institutions—they are lifelines for curiosity, learning, and connection...