Ricard Alert Zenón
@ricardalert.bsky.social
950 followers 450 following 87 posts
Physics Professor at Universitat de Barcelona. Research Group Leader at MPI-PKS and CSBD in Dresden. Theory of living matter. Collective phenomena in biology through the lens of active matter physics.
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ricardalert.bsky.social
Theory and data analysis work done by postdoc MJ Franco-Oñate in my group.
ricardalert.bsky.social
New job, new preprint! We found that embryo implantation can be understood as active wetting! Embryos from older mothers have trouble implanting because they are too contractile and viscous. Check out the wonderful thread (and movies!) by @katecavanaugh.bsky.social.

www.biorxiv.org/content/10.1...
ricardalert.bsky.social
Excited to be back in Barcelona @ub.edu to start a new chapter!
ricardalert.bsky.social
Warm goodbye to Dresden's @mpipks.bsky.social, my scientific home for the past 4 years. It's been amazing to start my group here! Thanks to the Max Planck Society, group members and everyone at the institute! Looking forward to the new chapter in Barcelona @ub.edu
Reposted by Ricard Alert Zenón
ricardalert.bsky.social
Truly happy to see that our Italian colleagues @mpipks.bsky.social won the IgNobel Prize for figuring out that the Cacio e Pepe sauce can easily phase separate and become clumpy! Very well deserved! Congrats to the team! 😀
maxplanck.de
Truly chuffed for our fearless food physicists @mpipks.bsky.social + collabs from AT @istaresearch.bsky.social, IT & ES who won this year’s Ig Nobel - the #NobelPrize of hearts❤️for cracking the science of perfect pasta !🍝Kudos to all for intrepidly consuming lots of cheese in the name of science!😋
The Secret to a Smooth Pasta Sauce Wins Ig Nobel Prize
Italian researchers studied how the ingredients of the traditional Roman dish cacio e pepe emulsify into a creamy sauce, winning the 2025 Physics Ig Nobel Prize.
www.the-scientist.com
ricardalert.bsky.social
Check our new preprint on active surface simulations of amoeboid migration! We show how this mode of migration can be mechanically guided by gradients in friction, viscosity, pressure, or confinement, and even by nearby cells. Work led by Hanna Gertack and Sebastian Aland.

arxiv.org/abs/2509.11801
Reposted by Ricard Alert Zenón
marionamec.bsky.social
🤔Què tenen en comú l’Ou com balla i un àtom?
🎙️El Lluís Torner, fundador de l’ICFO ens ho explica!
👉 Escolta el 2n capítol de La utilitat del coneixement inútil!

Amb el suport d’un Ajut FCRI 2025 @fcri.bsky.social
@soctastaolletes.bsky.social

youtube.com/shorts/Al5mY...
L'àtom com balla!
YouTube video by La Dimoni de Maxwell
youtube.com
ricardalert.bsky.social
Very honored to receive this prize from the Spanish Physical Society! Thanks a lot to all my collaborators, who make this possible!
Reposted by Ricard Alert Zenón
mpipks.bsky.social
Bacteria are surrounded by water! New work @natphys.nature.com by @ricardalert.bsky.social @mpipks.bsky.social & collaborators @ Princeton University shows that water capillary forces organise bacterial colonies into gas, nematic streams, and droplet states.

nature.com/articles/s41567-025-02965-y
ricardalert.bsky.social
Our paper about active crystals is now out @softmatter.rsc.org! During the revisions, we added a section about triangular lattices, on which the turn-towards or turn-away interactions can be frustrated. Check it out, and see the post below!

pubs.rsc.org/en/content/a...

bsky.app/profile/rica...
Reposted by Ricard Alert Zenón
marionamec.bsky.social
Has intentat ma fer un gelat casolà i no ha sortit tan cremós com esperaves? T'han quedat uns cristalls que et trinxen les dents? 🍦☀️
A la @soctastaolletes.bsky.social i a mi ens ha passat, però tenim la solució...
youtube.com/shorts/hAXjP...
Gelat de vidre
YouTube video by La Dimoni de Maxwell
youtube.com
ricardalert.bsky.social
Water menisci are a key player in bacterial colonies. Capillary forces are strong and relevant at the bacterial scale! If you know of other roles of water capillary forces in collective cell dynamics, please let me know!
ricardalert.bsky.social
n these streams, bacteria are densely packed but can still freely move past one another. Capillary forces allow bacteria to pack densely without cell-cell adhesion, avoiding jamming.
ricardalert.bsky.social
Capillary forces organize gliding bacteria into different phases. In the movie, menisci are initially wide but weak, and bacteria form a gas. When water is made less available, capillary forces become strong and organize the colony into nematic streams. Watch until the end!
ricardalert.bsky.social
Capillary attraction also makes bacteria arrange side by side after dividing.
ricardalert.bsky.social
When their menisci touch, bacterial cells experience capillary attraction. Check out the video! This attractive interaction promotes bacterial aggregation.
ricardalert.bsky.social
Matt and Josh developed an apparatus to control water availability, which directly impacts the pressure, and hence the width of the menisci.
ricardalert.bsky.social
On hydrated environments, like soil, textiles, and hydrogels, bacteria are surrounded by a meniscus of water. We fit the meniscus profile with a model based on surface tension and the osmotic pressure of extracting water from the substrate.
ricardalert.bsky.social
Dreaming of a swimming pool? Bacteria are surrounded by water! Water capillary forces organize bacterial colonies into gas, nematic streams, or droplet states. New paper @natphys.nature.com led by Matt Black and Chenyi Fei, with Ned Wingreen and Josh Shaevitz!

www.nature.com/articles/s41...
Capillary interactions drive the self-organization of bacterial colonies - Nature Physics
Bacteria tend to live in thin layers of water on surfaces. Now the capillary forces in these layers are shown to help organize the bacteria into dense packs.
www.nature.com
ricardalert.bsky.social
A Catalunya teníem, a part dels científics, un gran professional de la curiositat: el Tomàtic! 🍅 Què se n'ha fet d'un personatge així a l'era del ChatGPT?
ricardalert.bsky.social
Curiositat científica: Quant duraria la vida a la terra si en desconnectéssim el camp magnètic?