Dawna Read
@riverofcrows.bsky.social
Reader, Writer, Eater, Cook. She/Her.
It definitely is too much salt!
December 2, 2025 at 3:45 PM
It definitely is too much salt!
Definitely adding carrots, and switching the rice for pearl barley.
December 2, 2025 at 3:44 PM
Definitely adding carrots, and switching the rice for pearl barley.
As was the style at the time 😂
December 2, 2025 at 11:50 AM
As was the style at the time 😂
Well, he's home already, so it must be adventure!
December 2, 2025 at 8:12 AM
Well, he's home already, so it must be adventure!
Oh, excellent! I do like to offer options.
December 1, 2025 at 5:42 PM
Oh, excellent! I do like to offer options.
Oh, we have this book and made this curry! It's delicious 🤩
December 1, 2025 at 3:22 PM
Oh, we have this book and made this curry! It's delicious 🤩
Ooh, adding this to the hot drinks offering for our open house this year.
December 1, 2025 at 12:18 PM
Ooh, adding this to the hot drinks offering for our open house this year.
Same! Something in the air...
November 30, 2025 at 8:55 AM
Same! Something in the air...
Highly recommended!
November 30, 2025 at 7:16 AM
Highly recommended!
No, a Dutch baby.
November 29, 2025 at 6:54 PM
No, a Dutch baby.
Been herding the treats right into his mouth
November 29, 2025 at 2:48 PM
Been herding the treats right into his mouth
Oh coffee! It promises so much...
November 29, 2025 at 1:54 PM
Oh coffee! It promises so much...
Yeah the upkeep is a bit of work for sure. I use fine salt and vinegar to soak, and a plastic scrubby cloth, which works pretty well.
November 29, 2025 at 1:21 PM
Yeah the upkeep is a bit of work for sure. I use fine salt and vinegar to soak, and a plastic scrubby cloth, which works pretty well.
Thanks! It's a vintage Swiss made one that was a gift from my mother 30ish years ago. I should really use it more often!
November 29, 2025 at 12:55 PM
Thanks! It's a vintage Swiss made one that was a gift from my mother 30ish years ago. I should really use it more often!
I love a Yorkshire pud! The batter here is very similar, but the ratios are a touch different. All part of the mighty popover family!
November 29, 2025 at 12:44 PM
I love a Yorkshire pud! The batter here is very similar, but the ratios are a touch different. All part of the mighty popover family!
The hugest eyes! This will be happening at our house tomorrow...
November 29, 2025 at 9:57 AM
The hugest eyes! This will be happening at our house tomorrow...
Thank you! Technically it's an edge, not a separate crust, but it does take on crust-like duties. 🙂
November 29, 2025 at 9:52 AM
Thank you! Technically it's an edge, not a separate crust, but it does take on crust-like duties. 🙂
Reposted by Dawna Read
Thank you @drjengunter.bsky.social
This is oddly not discussed in the media and it should be. It’s dangerous.
This is oddly not discussed in the media and it should be. It’s dangerous.
November 28, 2025 at 3:59 PM
Thank you @drjengunter.bsky.social
This is oddly not discussed in the media and it should be. It’s dangerous.
This is oddly not discussed in the media and it should be. It’s dangerous.