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Reposted by Rob Percival

First Steps Nutrition Trust @1stepsnutrition.bsky.social · 8h

❗️ICYMI: On 10 September 2025, UNICEF published its Child Nutrition Report 2025, Feeding Profit: How food environments are failing children

For the first time ever, among school-aged children and adolescents globally, overweight has exceeded underweight as the dominant form of malnutrition.

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Rob Percival @rob-percival.bsky.social · 1d

the way to a racist's heart is through his stomach

www.theguardian.com/food/2025/oc...

Enjoying international cuisines makes people more tolerant, UK study finds

Frequent and varied eating found to reduce likelihood of perceiving immigrants as ‘cultural or economic threats’

www.theguardian.com

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Rob Percival @rob-percival.bsky.social · 1d

Yes, and the food movement needs to confront it much more directly.

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Rob Percival @rob-percival.bsky.social · 1d

Tracy started down this path a while back. Completely out of step with the surrounding food movement, and very very ugly.

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DeSmog @desmog.com · 19d

🔴 NEW 🔴

‘Chilling’ Surveillance of Activists by Meat and Dairy Industry

The Animal Agriculture Alliance, which briefs the FBI, has tracked over 2,400 individuals linked to animal welfare and environmental groups.

📝 @clarecarlile.bsky.social

Revealed: ‘Chilling’ Surveillance of Activists by Meat and Dairy Industry

The U.S. meat industry has engaged in intrusive surveillance of animal rights groups, including monitoring relationships between activists and tracking employees of leading charities. The industry-fun...

www.desmog.com

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Reposted by Rob Percival

Jason Hickel @jasonhickel.bsky.social · 26d

We have this new paper, led by Meghna Goyal, which provides the first global view of inequality in the agri-food system. We find that agricultural production has increasingly shifted to the South, but income is increasingly captured in the North.

www.sciencedirect.com/science/arti...

Increasing inequality in agri-food value chains: global trends from 1995-2020

Agri-food systems are increasingly globalised. In the last three decades, as national food systems have become more interdependent, the distribution o…

www.sciencedirect.com

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Rob Percival @rob-percival.bsky.social · 28d

This from UNICEF: “the unethical business practices of the ultra-processed food and beverage industry undermine efforts to put legal measures and policies in place to protect children from unhealthy food environments”.

Same in the UK as globally.

www.theguardian.com/global-devel...

Junk food leads to more children being obese than underweight for first time

Cheap ultra-processed food behind rise in overweight children, with one in 10 now obese globally, says Unicef

www.theguardian.com

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Reposted by Rob Percival

Sustain: the alliance for better food and farming @sustainweb.org · Sep 1

Second Norfolk megafarm blocked after legal pressure from campaigners www.sustainweb.org/news/aug25-n...

Second Norfolk megafarm blocked after legal pressure from campaigners | Sustain

Another industrial-scale poultry development in Norfolk has been stopped in its tracks after failures to consider environmental impacts and flaws in the council’s decision-making process were exposed.

www.sustainweb.org

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Rob Percival @rob-percival.bsky.social · Aug 29

Fantastic new report from Wildlife Trusts on the environmental footprint of UK pig and poultry farming.

🐔 1/3 of UK wheat is grown for feed
🐷 Annual waste = 4,160 Olympic pools
💧 Some regions face extra pressure on rivers and soils

Read more 👉 wildlifetrusts.org/news/huge-im...

Huge impacts of UK pig and poultry farming revealed for first time | The Wildlife Trusts

New report shows sector’s pollution harms rivers and wider countryside

wildlifetrusts.org

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Prof. Stefan Rahmstorf @rahmstorf.bsky.social · Aug 28

I was shocked when I first saw these results from standard climate models used in IPCC reports: for high emissions, the Atlantic overturning circulation #AMOC shuts down in all 9 models that ran past 2100, and is well on the way to shutdown by 2100.
Our paper on that is out today.🧵

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Bertrand Dumont @bdumontae.bsky.social · Aug 26

The benefits of #agroecology are not a notion but a fact!

✅ A meta-analysis of 170 studies, spread across 21 countries in Europe, highlights that agroecology increases #biodiversity in agroecosystems, soil C storage, and N2O mitigation

Paper is led by Cian Blaix 👉 doi.org/10.1016/j.ag...

#climate

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spencer roberts 🦈 @unpopularscience.bsky.social · Aug 27

This sounds insane to speak out loud, but is a real statistic:

The global seafood industry kills at least 1 trillion wild fish every year to supply 1% of the world’s food.

www.cambridge.org/core/journal...

www.tandfonline.com/doi/full/10....

Here, we estimate global numbers of wild-caught finfishes using FAO capture production (landing) tonnages (2000–2019 data) and estimates of mean individual weight at capture, based on internet-sourced capture and market weights. We estimate that between 1,100 and 2,200 billion (1.1–2.2 × 1012), or 1.1–2.2 trillion, wild finfishes were caught annually, on average, during 2000–2019.

At the global level fish and seafood products constitute the third major source of dietary protein consumed by humans after cereals and milk, representing 6.4% of total protein supply (19.8% of
total animal protein supply), 1.4% of total fat supply, and 1.2% of total calorie supply.

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Rob Percival @rob-percival.bsky.social · Aug 22

But only so much one can say in a 600 word op-ed!

Rob Percival @rob-percival.bsky.social · Aug 22

Yes, I know that's what the industrial meat people do. I've been far from silent on all that.

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Rob Percival @rob-percival.bsky.social · Aug 22

It's a 600 word op-ed, of course it's written in broad brush strokes!

Rob Percival @rob-percival.bsky.social · Aug 22

Bye.

Rob Percival @rob-percival.bsky.social · Aug 22

lol, okay Mike

Rob Percival @rob-percival.bsky.social · Aug 22

Nowhere have I maligned plant-based products as 'bad'.

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Rob Percival @rob-percival.bsky.social · Aug 22

If you can't read beyond the headline, then I really can't help you.

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Rob Percival @rob-percival.bsky.social · Aug 22

Sure, here's what I wrote.

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Rob Percival @rob-percival.bsky.social · Aug 22

Hi Alexander. Nowhere did I claim that "all processed foods are alike". Or that nutritionally unbalanced minimally processed diets would be healthy.

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Rob Percival @rob-percival.bsky.social · Aug 22

(The opening paragraph is a bit loose, thanks to some creative editing by the Grocer - all I actually wrote was "Yes, minimally processed foods are better for your health." The rest is their confection.)

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Rob Percival @rob-percival.bsky.social · Aug 22

Yes, minimally processed foods are better for your health. The UPF lobby should accept the science, and commit to greater transparency on additives, sweeteners and processing techniques.

My @thesoilassociation.bsky.social op-ed in the Grocer. 👇

share.google/WFU1cHtWQeBY...

Nature knows best: processed food is bad for weight loss

Nature knows best: minimally processed foods are better for your health and - surprise, surprise - processed food is bad for your diet, says Rob Percival, head of policy, food and health at Soil Assoc...

share.google

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Rob Percival @rob-percival.bsky.social · Aug 18

Lots to unpick on the 'healthy UPF' front as well. Plausible at a product level (or perhaps even a dietary level, for the purposes of a clinical trial), but creating a consistently healthy ultra-processed food environment? Very different (and arguably difficult) challenge.

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Rob Percival @rob-percival.bsky.social · Aug 18

Yep, the study challenges/contradicts the hypothesis that all UPF are intrinsically harmful (though this isn't the hypothesis actually being tested), while affirming that ultra-processed diets shape health outcomes for reasons which extend beyond nutrient composition (which IMO is really the point).

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