Rocky Rakun (He/Him) 🔜 Furlandia '26
@rockyrakun.com
39 yr old gay married furry living in Puyallup WA
Senior Business Intelligence Engineer
🦝Raccoon/Tanuki🦝
Photographer || Musician || Sticher || Baker || Brewer
❤️🦊ArcticRemy🦊❤️
Telegram: rockyrakun
🔞 No minors 🔞
Senior Business Intelligence Engineer
🦝Raccoon/Tanuki🦝
Photographer || Musician || Sticher || Baker || Brewer
❤️🦊ArcticRemy🦊❤️
Telegram: rockyrakun
🔞 No minors 🔞
I love this for them :3
February 9, 2026 at 2:09 AM
I love this for them :3
Yeah I found him on TikTok he's great.
February 9, 2026 at 1:35 AM
Yeah I found him on TikTok he's great.
Lol of course
February 8, 2026 at 2:54 AM
Lol of course
That's what abuelita always taught me :P
February 7, 2026 at 7:30 PM
That's what abuelita always taught me :P
You have to add some caldo de Pollo in there hah. Personally I like to finely dice a shallot, and add a little tomato paste but this is how I do mine as well. I am gonna be making some pastelitos de guayaba for tomorrow :3
February 7, 2026 at 7:20 PM
You have to add some caldo de Pollo in there hah. Personally I like to finely dice a shallot, and add a little tomato paste but this is how I do mine as well. I am gonna be making some pastelitos de guayaba for tomorrow :3
Yes please I missed ordering one in my size!
January 25, 2026 at 2:36 AM
Yes please I missed ordering one in my size!
Congrats and felicitations to you on this joyous of days! :3
November 22, 2025 at 10:28 AM
Congrats and felicitations to you on this joyous of days! :3
This is why I collect tarot cards. I adore them and the idea of fortune reading but I do necessarily believe in the metaphysical. But part of me wants to believe.
November 22, 2025 at 4:30 AM
This is why I collect tarot cards. I adore them and the idea of fortune reading but I do necessarily believe in the metaphysical. But part of me wants to believe.
The bushes are trimmed to make it look bigger too :3
November 22, 2025 at 2:45 AM
The bushes are trimmed to make it look bigger too :3
Omg it's beautiful.
November 22, 2025 at 2:44 AM
Omg it's beautiful.
Here's your deck Pic ^^
November 22, 2025 at 2:43 AM
Here's your deck Pic ^^
Hot dang what a reference. A 33 year old reference lol the animation is awesome and really well done :D
November 11, 2025 at 12:47 AM
Hot dang what a reference. A 33 year old reference lol the animation is awesome and really well done :D
And the inversion of vore is ǝɹoΛ
October 3, 2025 at 4:41 PM
And the inversion of vore is ǝɹoΛ
Sweet tyty
September 30, 2025 at 3:51 AM
Sweet tyty
How do you like the X-1? I was thinking about getting one of those :)
September 30, 2025 at 3:33 AM
How do you like the X-1? I was thinking about getting one of those :)
The recipe :)
![Soft Caramel Recipe
=Ingredients=
4 cups of sugar [815g]
2 sticks of unsalted butter [227g / 8oz / 1lb]
2 cups of white corn syrup or golden syrup [640g / 240ml]
2 cans of evaporated milk [756g / 12 floz / 710ml]
=Instructions=
Put everything but the milk in a big sauce pot and put it on medium heat. Stir gently till everything start to liquefy and melt.
Once melted bring to medium high heat and let it come to a rolling boil
Over about 10 to 20 minutes add splashes of the evaporated milk to the mixture. Stirring well with a whisk at each addition. [This is so too much water doesn't cause it to bubble out of the put and make a mess]
Once the milk is all added put a candy thermometer in it and cook the mixture till it hits 238 - 240F [114 - 115C].
Poor into a parchment lines baking dish and sprinkle with sea salt. Let cool on the stove till firm and cut!
NOTES: Hot sugar can be dangerous so be careful while stirring or pouring. If you get it on you put it under cold water and use your other hand to smear it and cool it quickly. It's the same idea with things like hot glue but do it under water.
Make sure you have a decent candy thermometer and it isn't touching the metal or you will get an inaccurate reading.
If you want to add flavor like vanilla or maple extract etc. Add it at the end while still on the heat and stirring really well to combine. Then pour.](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:v3y5pr4xjvbyffukgq2gd2ut/bafkreiayobheq6zgln3gwzjrtfher375lcipkzgkbwsfehfrmofhfpwgue@jpeg)
September 30, 2025 at 3:33 AM
The recipe :)