It is a beautiful city. I'm very glad to be living here!

I am thankful for my perrita compañera, Charlie. I am so lucky she adopted me.

The same is true here in México. It seems weird when I go back to the USA, and nobody says hello.

You are limited to 500 characters. You can always post the first part and then add parts in the comments, but it's not bad to work on being succinct.

It is long and complicated. If I could find it locally at a reasonable price, I would buy it instead of making it. Basically, you need to do the following with the soybeans: soak, grind, cook, separate, cook again, coagulate, press, and store. And every step involves cleaning.

My last batch of tofu.

If you visit, I'll be happy to show you around and answer any questions.

Tempeh is a vegan food made from fermented soybeans. It originated in Indonesia. It is VERY healthy.

After innoculating the lightly cooked beans, I pack them fairly tightly in plastic sandwich bags, puncture breathing holes in the bags, and then incubate them. This is soy tempeh.