Markets are fun! You walk in for one thing and end up discovering ten others you didn’t plan on.

Restaurants need that same energy. Not just food. But the real rhythm of the place.

That’s a big piece of what I’m teaching in my upcoming course. The stuff that actually gets locals to pay attention.

Awareness comes before reservations. Instagram bridges the gap for restaurants faster than anything else, which is why showing up matters more than ever. 
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