ryan sutton
@ryansutton.bsky.social
I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Reposted by ryan sutton
hell I do this even when the story is not sensitive. A lot of folks’ ideas about how reporters work come from how a narrow slice of beats cover very public people.
January 29, 2026 at 1:01 AM
hell I do this even when the story is not sensitive. A lot of folks’ ideas about how reporters work come from how a narrow slice of beats cover very public people.
As some of you know I like to throw together Art Deco-ish infographics to go with my biggest guides and year-end columns so here you go lol www.thelotimes.com/p/best-dishe...
January 8, 2026 at 3:13 AM
As some of you know I like to throw together Art Deco-ish infographics to go with my biggest guides and year-end columns so here you go lol www.thelotimes.com/p/best-dishe...
here are the phrases i have said the most in my first day of being able to roll my r's in my entire life:
1) ruffles have rrrridges
2) ¡qué rollo, güey!
i am so happy i can finally do this lol!!!! now i want to roll my r's even when they're not called for "this is rrrridiculous, rrrryan!"
1) ruffles have rrrridges
2) ¡qué rollo, güey!
i am so happy i can finally do this lol!!!! now i want to roll my r's even when they're not called for "this is rrrridiculous, rrrryan!"
December 19, 2025 at 9:30 PM
here are the phrases i have said the most in my first day of being able to roll my r's in my entire life:
1) ruffles have rrrridges
2) ¡qué rollo, güey!
i am so happy i can finally do this lol!!!! now i want to roll my r's even when they're not called for "this is rrrridiculous, rrrryan!"
1) ruffles have rrrridges
2) ¡qué rollo, güey!
i am so happy i can finally do this lol!!!! now i want to roll my r's even when they're not called for "this is rrrridiculous, rrrryan!"