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Evgenii Salganik @salganik.bsky.social · 9d

A new thesis about the inclusion of air bubbles into the mushy layer model of sea ice by Joseph Fishlock from the University of Oxford @ox.ac.uk: ora.ox.ac.uk/objects/uuid...

Evgenii Salganik @salganik.bsky.social · 26d

Back from the CONTRASTS expedition (July–Sept)!
We studied 3 types of Arctic sea ice, revisiting each site 4 times.
I wrote a short overview here: en.wikipedia.org/wiki/CONTRAS...

CONTRASTS Expedition - Wikipedia

en.wikipedia.org

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Reposted by Evgenii Salganik

Alfred Wegener Institute @awi.de · Sep 8

Unique concept for observing Arctic sea ice successfully implemented: AWI scientists were able to study different types of sea ice in parallel during the Polarstern expedition “CONTRASTS.” 🧊

www.awi.de/en/about-us/...

Photo: Evgenii Salganik

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Evgenii Salganik @salganik.bsky.social · Jun 28

It also features exciting sea ice draft data from mooring observations in the northwestern Barents Sea (2018–2021):

Evgenii Salganik @salganik.bsky.social · Jun 28

The Nansen Legacy data paper also includes ice and snow thickness measurements from both on-ice and helicopter-borne electromagnetic surveys:

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Evgenii Salganik @salganik.bsky.social · Jun 28

Sea ice density data from Nansen Legacy show seasonality and temperature dependence very similar to the MOSAiC observations we recently analyzed: doi.org/10.5194/tc-19-1259-2025

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Evgenii Salganik @salganik.bsky.social · Jun 28

Great to see a data paper from the Nansen Legacy cruises (2018–2022), led by Dmitry Divine (@oceanseaicenpi.bsky.social), including sea ice density measurements that clearly show strong seasonality: doi.org/10.1002/gdj3.70001

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Evgenii Salganik @salganik.bsky.social · Jun 28

Sea ice density data from Nansen Legacy show seasonality and temperature dependence very similar to the MOSAiC observations we recently analyzed: doi.org/10.5194/tc-1...

Evgenii Salganik @salganik.bsky.social · Jun 6

An example of how data from ROV-based multibeam sonar was used to quantify ridge-enhanced melt rates can be found here: doi.org/10.5194/tc-1...

Evgenii Salganik @salganik.bsky.social · Jun 6

The study includes an overview of >80 surveys including measurements of ice draft from sonar, solar irradiance and radiance (see below), hyperspectral images, physical, chemical (pH, nitrate, oxygen), and bio-optical (fluorometry, ultra-violet and visible absorbance spectroscopy) water properties.

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Evgenii Salganik @salganik.bsky.social · Jun 6

Our new data paper about under-ice observations from a remotely operated vehicle (ROV) during MOSAiC led by Philipp Anhaus from @awi.de: www.nature.com/articles/s41...

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Evgenii Salganik @salganik.bsky.social · May 8

A new study led by Niels Fuchs uses hydrological models to predict the locations of melt ponds: doi.org/10.1029/2025GL115033

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Reposted by Evgenii Salganik

Marylou Athanase @marylouathanase.bsky.social · Mar 31

Our new study is out:

The Arctic Beaufort Gyre is projected to weaken or vanish in most CMIP6 models under future climate change.

The gyre would thus stop storing freshwater in its centre, with possibly large impacts on the Arctic and beyond.

Read: agupubs.onlinelibrary.wiley.com/doi/full/10....

The Arctic Beaufort Gyre in CMIP6 Models: Present and Future

CMIP6 models generally simulate a too strong, large, and northward-extending Beaufort Gyre (BG) during the historical period Among the least unrealistic models, most simulations project a decline...

agupubs.onlinelibrary.wiley.com

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Evgenii Salganik @salganik.bsky.social · Mar 29

Ice Mass Balance (IMB) buoys are unique in their ability to distinguish between ice surface and bottom melt, which relates to the way solar energy is distributed. Models still do a poor job of capturing this. You can find the updated Wiki article here: en.wikipedia.org/wiki/Ice_mass_balance_buoy

Temporal evolution of temperature from Ice Mass Balance Buoy with identified interfaces of air, melt pond, first-year ice, seawater, and meltwater layer.

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Evgenii Salganik @salganik.bsky.social · Mar 28

And if you are interested in longer observations of snow thickness from drifting stations in 1937–1991, I can recommend a wonderful PhD thesis by @robbiemallett.bsky.social: discovery.ucl.ac.uk/id/eprint/10161766

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Evgenii Salganik @salganik.bsky.social · Mar 28

Huge thanks to Don Perovich, Chris Polashenski, Cameron Planck, and others for leading and maintaining CRREL, Dartmouth @dartmouthears.bsky.social, and Cryosphere Innovation www.cryosphereinnovation.com ice mass balance buoy programs.

Sea Ice Data Repository | View and Download

Download up-to-date results from the world's largest repository of seasonal sea ice thickness data.

www.cryosphereinnovation.com

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Evgenii Salganik @salganik.bsky.social · Mar 28

And if you are working with the data from the MOSAiC expedition, here are an additional 24 Digital Thermistor Chain (DTC) datasets led by Mario Hoppmann from @awi.de and processed by me: doi.org/10.1594/PANGAEA.964023

Map showing the location of digital thermistor chains (DTCs) within MOSAiC Central Observatory (CO) ice floe.

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Evgenii Salganik @salganik.bsky.social · Mar 28

A similar but even larger dataset with 96 SIMBA ice mass balance buoys was published by Andreas Preußer @ando-puru.bsky.social for both Arctic and Antarctic ice during 2012–2023: doi.org/10.1594/PANGAEA.973193

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Evgenii Salganik @salganik.bsky.social · Mar 28

If you are into Arctic sea ice thermodynamics, here is our new dataset of 82 CRREL ice mass balance buoys deployed in 1997–2024 with estimates of snow and ice thickness and their interface evolution: doi.org/10.5281/zenodo.15096485

Two panels show the temporal evolution of snow (top) and sea ice (bottom) thickness from various ice mass balance buoys listed in the legend (right).

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Evgenii Salganik @salganik.bsky.social · Mar 21

The raw discrete data of sea ice physical properties, isotopes, and nutrients is available for first-year ice doi.org/10.1594/PANGAEA.959830, second-year ice doi.org/10.1594/PANGAEA.971385 for October 2019-July 2020, and doi.org/10.1594/PANGAEA.971266 for August-September 2020.

Evgenii Salganik @salganik.bsky.social · Mar 21

If you are into modeling of sea ice physical properties (salinity, brine volume, or density), we combined coring datasets to have a seasonal evolution for first- and second-year level ice: doi.org/10.5281/zeno...
The coring datasets have many more parameters, including isotopes and nutrients.

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Evgenii Salganik @salganik.bsky.social · Mar 18

Finally, I wanted to thank my co-authors Odile Crabeck @universitedeliege.bsky.social, Niels Fuchs @cenunihh.bsky.social, Nils Hutter @awi.de
@geomarkiel.bsky.social, Philipp Anhaus @dlr-spaceagency.bsky.social, and Jack Christopher Landy (UiT), and Norwegian Polar Institute, where I made the study

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Evgenii Salganik @salganik.bsky.social · Mar 18

What about historical observations? We measure sea ice density since 1927 by Malmgren. Seasonal evolution is complicated due to differences in melt onset timing in the Arctic Ocean. But the same data looks much tidier when plotted against ice temperature, with MOSAiC values fitting previous values:

The left panel shows seasonal evolution of historical and MOSAiC density measurements of first-year ice. The right panels hows the same data plotted against ice temperature.

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Evgenii Salganik @salganik.bsky.social · Mar 18

The densities were similar from all used methods. This means that weighing is the most affordable and accurate way with minor errors from brine loss. Here we show that ice is typically not in hydrostatic balance on scales of 10 meters, which leads to artificially large spreads of density estimates:

The left panels show spatial variability of the total freeboard. The central panels show estimates of ice density assuming hydrostatic balance. The right panels show a histogram of ice density estimates from hydrostatic balance (grey) and from weighing (blue dots).

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Evgenii Salganik @salganik.bsky.social · Mar 18

But why does ice get lighter upon warming? We linked the increase in air volume to two factors: (1) internal melt, which creates voids, enlarges bubbles, and nucleates new bubbles, and (2) the replacement of liquid brine by air in drained inclusions. Air occupies much more than 10% of brine:

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