Sarah Stierch
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sarahstierch.com
Sarah Stierch
@sarahstierch.com
1.7K followers 47 following 840 posts
Writer, photographer, polymath. Hoosier x Californian. 🔥🙋🏻‍♀️🌮✊ My opinions are my own, not those of my employers.

https://linktr.ee/sarahstierch
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sarahstierch.com
I was like "wha wha whattttt???" when she asked "WOULD YOU LIKE A SAMPLE?" I probably took me 5 minutes to decide.

"No nuts."
"Allergy or preference?"
"Preference"
"Oh I do like peanut butter though. Blended nuts at ok."

😂
December 6, 2025 at 5:58 AM
sarahstierch.com
🍫 Milk chocolate budino with caramelia milk chocolate and brownies
🎃 Pumpkin pie with candied pepitas and creme Chantilly
A glass dessert bowl holds chocolate mousse topped with crumbled chocolate, small chocolate pearls, and three chunks of dense chocolate cake. At the center sits a bright purple edible flower. The bowl rests on a black napkin on a white plate. A small pumpkin tart with a flaky crust is topped with large swirls of whipped cream, a sprinkle of cinnamon, and sugared pumpkin seeds. A ring of caramel sauce surrounds the tart on a white plate.
November 28, 2025 at 5:07 AM
sarahstierch.com
🥩 Medium rare filet mignon (with a crispy maitake mushroom tempura on the side)
A seared filet mignon topped with a small garnish of fresh herbs sits in a light brown sauce on a white plate. Beside it is a single golden-brown fried mushroom, with juices pooling slightly around the steak.
November 28, 2025 at 5:07 AM
sarahstierch.com
🦞 Chef Michael Mina's famous lobster pot pie (holiday edition)
A white ceramic bowl topped with a golden-brown puff pastry crust sits on a plate with a black napkin beneath it. Some of the filling has bubbled out under the crust. A spoon rests on the wooden table beside the dish. A white ceramic bowl with a broken puff pastry crust reveals a stew-like dish filled with large chunks of lobster meat, vegetables, and broth. Flaky pieces of pastry sit on the rim and plate, and a spoon rests nearby on a wooden table.
November 28, 2025 at 5:07 AM
sarahstierch.com
🍄‍🟫 Baked gnocchi Parisienne with black truffle, mushroom, parsnip puree and chevril
A small black cast-iron skillet filled with a creamy sauce topped with crisp, golden-brown fried gnocchi, roasted mushrooms, fried sage leaves, and a sprinkle of herbs and breadcrumbs. The skillet sits on a round light-colored plate on a wooden table.
November 28, 2025 at 5:07 AM