I hope you enjoyed season 12 of my #FoodHistory podcast, #EatMyGlobe. Thanks to all my great guests, Ming Tsai, Eleanor Barnett, Lou Diamond Phillips, Steve Sando, Stephen Fried. Thanks to @producergirl.bsky.social & @sazyrock.bsky.social for their hard work. And, thanks for tuning in. Til next time

If you want to hear about the #FoodHistory of #BunnyChow, check out our episode on the History of #Curry - available wherever you listen to podcasts or the link below:
www.eatmyglobe.com/curry2

Spotted in #SouthAfrica - a yawning hippo.

#Photography

Me and @sazyrock.bsky.social had an incredible visit at Sanctuary Mandela, the former home of Nelson Mandela & which has now been turned into a hotel and restaurant. The current chef was Mandela’s personal chef and still serves dishes he loved. This was his bench that he loved to sit on. Incredible

Another one of my favorite photos from a long ago trip to #Bagan in #Burma #Myanmar.

#Photography

One of my favorite shots I took on a past visit to Erg Chebbi in #Morocco.

I love the sand dunes and the camel caravan.

#Photography

For some Food History on Thanksgiving, listen to an oldie but goodie episode where we speak with culinary historians and the Homesite Cultural Programs Manager at Plimoth Patuxet:
traffic.libsyn.com/secure/eatmy...

EatMyGlobe.com/plimoth

MFK Fisher’s love of food began at an early age.

Listen to #EatMyGlobe to hear about her early memories making butterscotch & lollipops. Our pisode is available wherever you listen to podcasts or👇

https://buff.ly/3CMBrmo

buff.ly/3ZmIwTj

#FoodHistory

Happy Thanksgiving!

Sending you all warm wishes and good cheer.

- From the Eat My Globe crew
@simonmajumdar.bsky.social @producergirl.bsky.social @sazyrock.bsky.social

#FoodHistoryPodcast

You may have heard of umami, but have you heard of Kokumi, which is the 6th taste sensation?

Find out what it is on Eat My Globe as we chat with award winning chef @mingtsai — available wherever you listen to podcasts or
traffic.libsyn.com/eatmyglobe/E...

EatMyGlobe.com/Ming-Tsai-Part2

Thinking back to that time we visited in winter and this normally crowded spot was empty. I loved it.

📍Parthenon, Athens, Greece

#Photography

If you want to try fine dining in Istanbul, Neolokal was also good. For Baklava, locals and tourists alike like the Hafiz chain. But if you can go outside of Istanbul, I think the cities of Gaziantep and Sanliurfa have some of the best food. In Istanbul, you’ll even see “Gaziantep style” whatever.

I’m not sure what’s on the popular guides but @sazyrock.bsky.social & I enjoyed Cag kebap at Sehzade. I enjoy the wet burgers at Taksim Square and the balik ekmek (mackerel sandwich) everywhere. In Kadikoy, check out Cafer Erol for their historical treats and at Ciya Sofrasi for a proper meal.

Happy Sunday, everyone. Let’s play a guessing game. Guess what these are. Winners (and non winners) get a like. 🙂

Do you know the history of Crème Anglaise? Find out on #EatMyGlobe as we chat with award winning chef, Ming Tsai.

Tune in wherever you listen to podcasts or via the links below:

traffic.libsyn.com/eatmyglobe/E...

EatMyGlobe.com/Ming-Tsai-Part1

#FoodHistory

Follow up story to my @eater.bsky.social LA exclusive opening story on Evil Cooks.

Somewhere over the rainbow

Hi Bluesky! What’s going on?

#NewHere