Amanda
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scoop-adw.bsky.social
Amanda
@scoop-adw.bsky.social
Have frosty beverage. Will travel.
You can also find me at Counter Social https://counter.social/web/accounts/118695#
Breakfast today: Egg and cheddar breakfast sandwich. Coffee. (Mug via @effinbirds.com merch) 🍜 🍽️
December 13, 2025 at 2:44 PM
What I'm wearing to the BlueSky Christmas party:
December 13, 2025 at 1:20 AM
I Scotched.
December 12, 2025 at 11:46 PM
December 12, 2025 at 10:59 PM
Dinner tonight: Sheet pan roasted Arctic char with red potatoes, mushrooms, onions, garlic, and sage 🍽️ 🍜
December 12, 2025 at 12:28 AM
Dinner tonight: Fettuccine tossed with broccolini, sauteed with garlic, chile flakes, and lemon zest. Parmesan at the table. 🍽️ 🍜
December 10, 2025 at 11:53 PM
Dinner tonight: Crispy sea bass fillets on a bed of roasted tomato, habanero, and ginger salsa, roasted broccolini, and rice and pea pulao. 🍽️ 🍜
December 9, 2025 at 12:18 AM
Dinner tonight: Shrimp Makhani - tandoori shrimp tossed in a creamy spiced tomato and butter sauce. Adapted from Maunika Gowardhan - maunikagowardhan.co.uk/cook-in-a-cu...
🍽️ 🍜
December 7, 2025 at 11:47 PM
Brunch today: Breakfast burritos! Eggs, potato, bacon, onions, serranos, tomato, and cheese. 🍽️ 🍜
December 7, 2025 at 4:52 PM
Dinner tonight: Mushroom cheeseburgers! Point Reyes Blue on mine and pepper jack on @theamericanjerk.bsky.social 's. Tater tots and adult beverages to go with. 🍽️ 🍜
December 7, 2025 at 12:04 AM
Parker, on the move this #Caturday .
December 6, 2025 at 9:51 PM
Dinner tonight: Tandoori cod, adapted from www.archanaskitchen.com/recipe/fish-...
Tomato salad and rice and pea pulao to go with. 🍽️ 🍜
December 5, 2025 at 11:52 PM
Dinner tonight: Sauteed calamari and broccoli with garlic, chile flakes, and lemon over rice. Using up fridge stuff!
🍽️ 🍜
December 4, 2025 at 12:22 AM
My most used words!
My most-used words in 2025 were:

1. "dinner" (161×)
2. "recipe" (50×)
3. "roasted" (45×)
4. "sauce" (41×)
5. "breakfast" (39×)

See which words you used the most here: anisota.net/harvest
December 3, 2025 at 1:55 AM
Dinner tonight: Sole Veracruz over some rice (adapted from More Mexican Everyday by Rick Bayless). 🍜 🍽️
December 3, 2025 at 12:38 AM
Dinner tonight: Kung pao shrimp noodles and steamed green beans. Chile oil over everything before serving. 🍜 🍽️
December 1, 2025 at 11:49 PM
Lunch today: Turkey sandwich, again, because 'tis the season! If you haven't ever roasted peppers, mushrooms, and onions in turkey drippings, I highly recommend it! 🍜 🍽️
November 29, 2025 at 5:15 PM
"You'll be visited by three spirits."

The three spirits:
November 28, 2025 at 9:41 PM
Dinner tonight: Thanksgiving meal 2 - Roasted turkey breast sandwiches. The turkey breast was boned out, seasoned with garlic, salt, pepper, fennel seeds, and chile de arbol, spread with a thin layer of hot Italian sausage, rolled up, and roasted. 🍜 🍽️
November 27, 2025 at 11:44 PM
Lunch today: Thanksgiving meal 1 - mashed red potatoes surrounded by green bean casserole and turkey tenders in need of a home after removal from a whole breast roulade we will be having later. Happy Thanksgiving to those of you celebrating! 🍜 🍽️
November 27, 2025 at 5:45 PM
Dinner tonight: Fideos Secos Tacos for #TacoTuesday! Fideos Secos is like a paella made with vermicelli. I followed this recipe, but subbed lentils cooked with chipotle for the chorizo - www.foodandwine.com/recipes/fide...
🍜 🍽️
November 26, 2025 at 12:02 AM
Dinner tonight: Linguine with shiitake mushrooms sauteed with onions, garlic, white wine, and sage. Parmesan and black pepper at the table. 🍜 🍽️
November 24, 2025 at 11:58 PM
Brunch today: Bagel with smoked salmon and cream cheese and all the fixings! 🍜 🍽️
November 23, 2025 at 3:28 PM
Dinner tonight: Haddock with stir fried shiitake mushrooms and broccolini over jasmine rice. A little chile oil to finish. 🍜 🍽️
November 19, 2025 at 11:57 PM
Dinner tonight: Shrimp and orecchiette with feta, tomato, and fennel, adapted from Ottolenghi - thehappyfoodie.co.uk/recipes/otto... 🍜 🍽️
November 16, 2025 at 11:22 PM