Sigh... Decided to make today the day I swap from Fedora to Rocky Linux. Copied two files from my USB and dragged to desktop, and within the first 10 minutes I've already experienced a UI glitch.

I guess I stand by what I say - Linux distros just aren't ready for the general public.

Try another search engine then? Google could use the competition.

Quote with a title screen that's iconic to you.

Erm, babez, you forgot the best one

An interesting bias you have in your survey answers lol

This shit you pulled a couple years back still haunts me

This classic needs to not be wasted as a console exclusive. It should be on all platforms.

I still have the original Xbox copy, so the UI is definitely possible!

Ah, I didn't see that (the toggle isn't that clear on mobile). The metric measurements are displayed weirdly though?

Literally just started the game today, it's going to be the co-op game me and my partner can play together on Xbox.

Thanks for implementing co-op, and welcome to BlueSky!

"What the hell is that noise?!"

If you know, you know.

This is what loading games on our tape-based computers was like in the 80's/90's. All this to load... About 60kb of data for this game!

Full video here if that's your jam!

www.youtube.com/watch?v=PW2o...

#80s #Spectrum #technology

Divinity Original Sin: Enhanced Edition on Xbox

My first CRPG, started it back in 2015 but dropped it. Partner played it randomly earlier this month so we local co-opped. He dropped it but I continued & have been hooked for another 40 hrs! Once I've completed this I'll explore others in the genre!

A brilliant game that had fantastic world building and character development. I hope it's not the last we see of Pentiment.

As someone who works with type designers, it brought about a lot of discussion when I raised it with them!

Congrats to the team and Lettermatic. You should all be proud!

I'll definitely try that next time. Would be great to have fresh bread in my routine :). Out the oven looking lovely. Lid on first 20mins 220°C then lid off at 190°C for 25min. Leaving it to cool, then I'll check the crumb!

So this is how it turned out this morning! Risen really well. I'll try storing the risen dough in the fridge next time. I assume that extra time will cause the flavour to be more tangy?

Fed, stretched and prepared to rest for the evening so I can throw in the oven tomorrow morning. I hope it's not too long... Still haven't figured out a good time schedule to start the day with fresh bread! #breadsky

My little baby starter is 2 months old! Pic 1 was day 1, pic 2 is today. Got a cast iron tin and will try and bake a loaf today... Let's see how it turns out ☺ #breadsky