SGK8
@sgk88.bsky.social
Data analyst. With fear for our democracy.
I think the Bulwark would be a wonderful place to start.
March 13, 2025 at 9:12 PM
I think the Bulwark would be a wonderful place to start.
Bolster up the base! The mission is ALWAYS to preserve our democracy, above all else, including personal pet feelings-even if it means pausing on something for a while. Then reach out and bring in more groups. Who should be on this dream team?
March 13, 2025 at 9:12 PM
Bolster up the base! The mission is ALWAYS to preserve our democracy, above all else, including personal pet feelings-even if it means pausing on something for a while. Then reach out and bring in more groups. Who should be on this dream team?
We appreciate your voice Joy-Ann. Please keep speaking out. I also want to say I really appreciated the TikTok you did on “shiny keys.” I transcribed it so that I can read it again from time to time.
February 25, 2025 at 4:40 AM
We appreciate your voice Joy-Ann. Please keep speaking out. I also want to say I really appreciated the TikTok you did on “shiny keys.” I transcribed it so that I can read it again from time to time.
Thank you, Jim. I hope you continue to lead the fight, even if done elsewhere.
January 28, 2025 at 6:11 PM
Thank you, Jim. I hope you continue to lead the fight, even if done elsewhere.
Same! We’ve been robbed-it’s not yet midnight. 😞
January 19, 2025 at 3:40 AM
Same! We’ve been robbed-it’s not yet midnight. 😞
I hope they stand up and fight!!
December 18, 2024 at 2:58 AM
I hope they stand up and fight!!
Disappointing! This was SO unnecessary.
December 12, 2024 at 5:45 AM
Disappointing! This was SO unnecessary.
3. Mash potatoes in mixer, then slowly add butter/milk/cream/salt mixture and continue mixing on high until desired consistency.
4. Stop mixing. Cut cream cheese bar into fourths and push into the hot potatoes and allow to soften before mixing into mashed potatoes.
/end
4. Stop mixing. Cut cream cheese bar into fourths and push into the hot potatoes and allow to soften before mixing into mashed potatoes.
/end
November 23, 2024 at 5:50 AM
3. Mash potatoes in mixer, then slowly add butter/milk/cream/salt mixture and continue mixing on high until desired consistency.
4. Stop mixing. Cut cream cheese bar into fourths and push into the hot potatoes and allow to soften before mixing into mashed potatoes.
/end
4. Stop mixing. Cut cream cheese bar into fourths and push into the hot potatoes and allow to soften before mixing into mashed potatoes.
/end
Directions:
1. Boil potatoes until soft, then drain. Move to mixer bowl.
2. While potatoes are coming to a boil, melt butter in small sauce pan, then add milk/cream; heat slowly and bring to slight boil; add salt and mix all together
/4
1. Boil potatoes until soft, then drain. Move to mixer bowl.
2. While potatoes are coming to a boil, melt butter in small sauce pan, then add milk/cream; heat slowly and bring to slight boil; add salt and mix all together
/4
November 23, 2024 at 5:50 AM
Directions:
1. Boil potatoes until soft, then drain. Move to mixer bowl.
2. While potatoes are coming to a boil, melt butter in small sauce pan, then add milk/cream; heat slowly and bring to slight boil; add salt and mix all together
/4
1. Boil potatoes until soft, then drain. Move to mixer bowl.
2. While potatoes are coming to a boil, melt butter in small sauce pan, then add milk/cream; heat slowly and bring to slight boil; add salt and mix all together
/4
Ingredients
5 lb russet potatoes
1 stick butter (melt first)
1 1/2 C milk and cream (I use 3/4 C cream and 3/4 C whole milk)
1 1/4 tsp salt
1 bar cream cheese
/3
5 lb russet potatoes
1 stick butter (melt first)
1 1/2 C milk and cream (I use 3/4 C cream and 3/4 C whole milk)
1 1/4 tsp salt
1 bar cream cheese
/3
November 23, 2024 at 5:50 AM
Ingredients
5 lb russet potatoes
1 stick butter (melt first)
1 1/2 C milk and cream (I use 3/4 C cream and 3/4 C whole milk)
1 1/4 tsp salt
1 bar cream cheese
/3
5 lb russet potatoes
1 stick butter (melt first)
1 1/2 C milk and cream (I use 3/4 C cream and 3/4 C whole milk)
1 1/4 tsp salt
1 bar cream cheese
/3
It’s certainly not rocket science, but I thought I’d share how I make them for anyone who is interested, in case it is helpful to you in your upcoming Thanksgiving plans. /2
November 23, 2024 at 5:50 AM
It’s certainly not rocket science, but I thought I’d share how I make them for anyone who is interested, in case it is helpful to you in your upcoming Thanksgiving plans. /2
Like who stops with half a bite?
November 21, 2024 at 5:52 AM
Like who stops with half a bite?