Recipe:
1 ½ oz Popcorn-infused cognac
½ oz Amaro CioCiaro
½ oz Cocchi Storico Vermouth
½ oz Monkey Shoulder scotch
Aztec chocolate bitters
Large ice cube
Add a block of ice and stir
Garnish with cherry
Recipe:
1 ½ oz Popcorn-infused cognac
½ oz Amaro CioCiaro
½ oz Cocchi Storico Vermouth
½ oz Monkey Shoulder scotch
Aztec chocolate bitters
Large ice cube
Add a block of ice and stir
Garnish with cherry
1 oz bourbon
1/2 oz ruby port
1/2 oz amaro (Rabarbaro)
1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz allspice dram
Angostura bitters
Stir with ice
Garnish with orange slice
1 oz bourbon
1/2 oz ruby port
1/2 oz amaro (Rabarbaro)
1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz allspice dram
Angostura bitters
Stir with ice
Garnish with orange slice
1 1/2 oz gin
1/2 oz ruby port
1/2 oz St George Spiced Pear Liqueur
1/2 oz lemon juice
1/4 oz maple syrup
Several dashes black walnut bitters
Shake with ice and basil leaves
Serve up with a basil leaf garnish
1 1/2 oz gin
1/2 oz ruby port
1/2 oz St George Spiced Pear Liqueur
1/2 oz lemon juice
1/4 oz maple syrup
Several dashes black walnut bitters
Shake with ice and basil leaves
Serve up with a basil leaf garnish
1 oz dark rum
1/2 oz cynar
1/2 oz St George Spiced Pear Liqueur
1/2 oz allspice dram
1/2 oz pineapple shrub syrup*
1/2 oz pineapple juice
few shakes molasses bitters
Stir with ice
Garnish with rosemary sprig
1 oz dark rum
1/2 oz cynar
1/2 oz St George Spiced Pear Liqueur
1/2 oz allspice dram
1/2 oz pineapple shrub syrup*
1/2 oz pineapple juice
few shakes molasses bitters
Stir with ice
Garnish with rosemary sprig