The video for this is now in the works. I’m looking to upload it around the beginning of February, but with how much snow we’ve gotten here and hoping my boss has mercy on me and lets me stay home for a few days, it might be finished sooner.

If you’re wondering, I used, well, an egg along with salt, pepper, and garlic powder while cooking in the middle of a slice of sourdough, then topped it off with a bit of chives.