Sloan Russell
@sloanrussell.bsky.social
Don’t sugar coat things… I’d probably eat it
Salt Lake City, UT 🌄🏳️🌈
Salt Lake City, UT 🌄🏳️🌈
Pinned
Sloan Russell
@sloanrussell.bsky.social
· Nov 27
Highlights from work 🍣
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌
We love a classic “wine and dine”!
Seriously thankful for how welcoming Salt Lake has been 🫶
Seriously thankful for how welcoming Salt Lake has been 🫶
January 16, 2025 at 7:35 AM
We love a classic “wine and dine”!
Seriously thankful for how welcoming Salt Lake has been 🫶
Seriously thankful for how welcoming Salt Lake has been 🫶
Tinder messages: unread
Cheese from the store: acquired
Cheese from the store: acquired
January 15, 2025 at 6:37 AM
Tinder messages: unread
Cheese from the store: acquired
Cheese from the store: acquired
Gotta thank my coworkers for one of my favorite birthday presents I’ve ever received ❤️
January 13, 2025 at 1:01 PM
Gotta thank my coworkers for one of my favorite birthday presents I’ve ever received ❤️
It pays to be one of chef’s favorites 😋🍜
December 13, 2024 at 6:29 PM
It pays to be one of chef’s favorites 😋🍜
Alright… imma need a few more inches.
But what’s new?
But what’s new?
November 28, 2024 at 5:15 AM
Alright… imma need a few more inches.
But what’s new?
But what’s new?
Highlights from work 🍣
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌
November 27, 2024 at 5:04 AM
Highlights from work 🍣
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌
Sashimi platter full with in house dry aged sashimi (Saké, Hon Muguro, Tombo, Kanpachi, Ginadara, and Uni).
And the Chilean Sea Bass with truffle mashed potato and our whiskey barrel aged soy sauce 😚🤌