Prosciutto wrapped stuffed dates
Crostini w ricotta, lemon oil & honey
Stuffed mini peppers (ital sausage & ricotta)
Conservas
Cannellini bean tomato “dip”
Gonna try these carrots sometime - cookingwithmammac.com/italian-carr...
Prosciutto wrapped stuffed dates
Crostini w ricotta, lemon oil & honey
Stuffed mini peppers (ital sausage & ricotta)
Conservas
Cannellini bean tomato “dip”
Gonna try these carrots sometime - cookingwithmammac.com/italian-carr...
Mirepoix, pork sausage, ground beef, pancetta, crushed tomatoes, tomato paste, herbs, red wine, beef stock, pork ribs.
Simmered until the ribs almost breaking down then sausage links, homemade meatballs added for the last hour
Mirepoix, pork sausage, ground beef, pancetta, crushed tomatoes, tomato paste, herbs, red wine, beef stock, pork ribs.
Simmered until the ribs almost breaking down then sausage links, homemade meatballs added for the last hour
In unrelated news…
In unrelated news…
Thank you for gifting this.
4 Alanis Morisettes !!!
Thank you for gifting this.
4 Alanis Morisettes !!!
#Foodsky 🍽️
#Foodsky 🍽️
I wake up and it’s…
I wake up and it’s…
First time using Bianca diNapoli crushed. They’re very good, but high acid. Some people may want a bit of added sugar. I thought they were nice and bright
🍽️ #foodsky #pizza
Wir haben ein Auto
Wir haben ein Auto
3 days ahead: rubbed w oil, fennel seeds, coriander, juniper, rosemary, fennel pollen, red pepper flakes, S&P, garlic
425° for 20min Over Fresh fennel & white wine, then 200° until your desired internal temp
*Belly wrapped around tenderloin
🍽️
#foodsky
3 days ahead: rubbed w oil, fennel seeds, coriander, juniper, rosemary, fennel pollen, red pepper flakes, S&P, garlic
425° for 20min Over Fresh fennel & white wine, then 200° until your desired internal temp
*Belly wrapped around tenderloin
🍽️
#foodsky