Shiba
@softserveshiba.bsky.social
Hi I’m Shiba, local dog that loves to craft and cook!
She/her • 30 • polyam lesbian (closed)
Trying to be more active lol
She/her • 30 • polyam lesbian (closed)
Trying to be more active lol
Pepper Poppers!! For jalapeño poppers that aren’t deep fried, these are pretty good c: Next time I might do a lil more of the crunchy topping, that was my favorite part 💕 (I’m a spice wimp lol)
February 2, 2026 at 3:30 AM
A bit late, but the Stardew meal I made this week was eggplant parmesan! I tried making a little video to see if I liked the process of sharing a recipe this way, very fun but a lot more effort haha
Excellent dish, very *very* cheesy, rich, and flavorful, 9/10 (lactose intolerant be warned lol)
Excellent dish, very *very* cheesy, rich, and flavorful, 9/10 (lactose intolerant be warned lol)
February 2, 2026 at 3:29 AM
Seafoam Pudding! 🐠🍚🫕
This dish made me wish so bad that I was a seafood person, I like chicken congee, but cod based not as much 😔 It was very comforting and flavorful and I did finish my serving, I’m happy I cooked it well! If you like risotto and fish, give this a try!
Probably a 6/10 for me 💖
This dish made me wish so bad that I was a seafood person, I like chicken congee, but cod based not as much 😔 It was very comforting and flavorful and I did finish my serving, I’m happy I cooked it well! If you like risotto and fish, give this a try!
Probably a 6/10 for me 💖
February 2, 2026 at 3:29 AM
Stardew recipe #2! Baked fish 🐟🍋🥢
I remembered to take proper pics this time lol. I reeaaally liked this one, the fish was super tender and flavorful and the skin extra crispy, but picking the bones out of the trout wasn’t my favorite ^^’ 8.5/10
I remembered to take proper pics this time lol. I reeaaally liked this one, the fish was super tender and flavorful and the skin extra crispy, but picking the bones out of the trout wasn’t my favorite ^^’ 8.5/10
February 2, 2026 at 3:28 AM
Every Sunday in 2026 I’m gonna be making one of the recipes from the stardew valley cookbook! There’s exactly 52 recipes and they’re broken up by season 👀 Eeee I’m so excited!! Forgot to take a better pic, but here’s the Roots Platter to kick off the year 🎉✨
🥬🥕🍠
🥬🥕🍠
February 2, 2026 at 3:28 AM
Here’s better pictures of the finished meal!
January 27, 2026 at 8:00 PM
Here’s better pictures of the finished meal!
Thanks! Highly recommend, I’ve been having so much fun making them c: I’m doing a challenge where I try to make all 52 recipes in a year, one every week, so I’ll be posting about all the recipes as I go in case you’re curious about them!
January 19, 2026 at 11:34 PM
Thanks! Highly recommend, I’ve been having so much fun making them c: I’m doing a challenge where I try to make all 52 recipes in a year, one every week, so I’ll be posting about all the recipes as I go in case you’re curious about them!
I didn’t take any progress pics this time lol, but here’s the big ol pot of congee
Oh also! I couldn’t find any squid ink, but the recipe said it was okay to leave out since it was for aesthetics and didn’t really do much for flavor. That’s why mine is a warm color instead of a teal haha
Oh also! I couldn’t find any squid ink, but the recipe said it was okay to leave out since it was for aesthetics and didn’t really do much for flavor. That’s why mine is a warm color instead of a teal haha
January 19, 2026 at 3:14 AM
I didn’t take any progress pics this time lol, but here’s the big ol pot of congee
Oh also! I couldn’t find any squid ink, but the recipe said it was okay to leave out since it was for aesthetics and didn’t really do much for flavor. That’s why mine is a warm color instead of a teal haha
Oh also! I couldn’t find any squid ink, but the recipe said it was okay to leave out since it was for aesthetics and didn’t really do much for flavor. That’s why mine is a warm color instead of a teal haha
