Its signature crunch comes from the calcium lactate crystals that form naturally during maturation, making every bite a delight.

Have you tried Coastal Cheddar yet? Let us know how you enjoy it!

Produced at Ford Farm Dairy on Dorset’s stunning Jurassic Coast, this award-winning cheddar is aged for a minimum of 15 months to develop its rich, intense flavour with a subtle sweet note.

This full-bodied, specialty cheddar made from grass-fed cows' milk offers a firm bite and rich, distinctive flavour. Its vibrant red, white, and blue appearance makes it a standout for both cheeseboards and deli displays. Keep an eye out for it this summer!

These practices not only lower our carbon footprint but also pave the way for a brighter, more sustainable future for our farming and cheesemaking family. 3/3

It was a fantastic event, bringing together some of the brightest minds in the industry, and Michael had the opportunity to showcase our commitment to natural, grass-fed farming methods. 2/3

Visit us at Booth 801 to experience the 1776 Aged Cheddar and explore our range of premium British cheeses! 3/3

This full-bodied cheddar is made with grass-fed cows’ milk, delivering a firm bite and rich, distinctive flavour. The bold red, white, and blue waxed stars and striped truckles are sure to stand out in dairy cases and deli counters alike. 2/3

Using traditional starter cultures and milk from local West Country farms, they create cheeses with exceptional depth and flavour. It’s this dedication to heritage and quality that makes Barber’s 1833 Vintage Reserve Cheddar truly one of a kind. 2/2

A massive thank you to our partners—from the farms and dairies to the drivers who ensured every order arrived on time. Together, we made Christmas happen! 🎄

This unique cheddar, created by a happy accident, has sweet, nutty caramelised notes, a savoury bite, and that signature snap and crumble. It’s a perfect addition to your Christmas cheeseboard! 🧀

We’ve loved seeing everyone sampling Rustic Red at these stands—it’s been a real hit!