飲食業・食品製造業の食品衛生の向上をサポートするコンサルタント業を始めました。
◆業務内容◆
1)HACCP・JFS-B規格の要求事項に準ずる規定書・記録簿の作成サポート
2)月1回以上の現場視察及び改善レポートの作成
3)食品衛生法などの情報提供
4)社内の7S(整理・整頓・清掃・洗浄・殺菌・躾・清潔)活動の強化
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